Serve consistent, oven-to-table presentations while streamlining prep and service in high-volume operations. This oval porcelain dish combines role-specific capacity with resilient construction to support repeated thermal cycling and handling demands. Designed for institutional kitchens, cafeterias, bars, and restaurants, it balances portion control and plating flexibility for hot gratins, rarebit, baked sides, and single-serve entrées.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dish with warm water and mild detergent using a soft cloth; rinse and air dry. For stuck debris, soak 5–10 minutes before gentle scrubbing. Sanitize high-touch zones like handles and serving trays with an approved sanitizer and follow contact time. Inspect for chips; remove damaged pieces. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#CAC China COA-12-P porcelain oval baking dish holds 12 Oz., measures 10" x 5.25" x 1.25", and weighs 30 pounds per case. Its super white construction fits ovens, microwaves, and dishwashers, supporting direct oven-to-table service.#@@#General Info#@#Description #@#
Serve consistent, oven-to-table presentations while streamlining prep and service in high-volume operations. This oval porcelain dish combines role-specific capacity with resilient construction to support repeated thermal cycling and handling demands. Designed for institutional kitchens, cafeterias, bars, and restaurants, it balances portion control and plating flexibility for hot gratins, rarebit, baked sides, and single-serve entrées.
#@@# Capacity Precision#@#
This dish holds 12 oz. of product, matching standard portioning practices for individual servings and reducing waste through predictable yields. Operators maintain consistent serving sizes for cost control and nutrition tracking without sacrificing plate presentation.
#@@# Thermal Durability#@#
Porcelain construction withstands oven temperatures and direct heat exposure while preserving heat distribution for even browning and setting. Staff can transfer dishes from the oven to the counter or pass directly to service lines without needing additional transfer ware.
#@@# Cleaning Efficiency#@#
The dishwasher-safe finish tolerates commercial sanitation cycles and minimizes labor time compared with delicate alternatives. Teams can complete turnover faster and reduce breakage risk through stackable handling and robust glaze.
#@@# Service Versatility#@#
The oval shape accommodates varied presentations, from layered gratins to composed entrées, enabling chefs to adapt menu items without changing equipment. Staff can use the same dish across prep, cooking, and service steps, cutting inventory complexity.
#@@# Microwave Compatibility#@#
The microwavable design accelerates reheating and finishing when kitchens require rapid turnaround for back-of-house or front-of-house warming. Line cooks can reheat single portions safely while preserving texture and temperature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly, removing chips or hairline cracks to prevent contamination and thermal failure. Use a neutral pH detergent and warm water, scrubbing with a nonabrasive pad; avoid steel wool. Sanitize per local codes after washing and air dry on a drain rack. Monitor oven temperature calibration to avoid thermal shock when loading porcelain at 12 Oz. capacity. Replace units showing permanent staining or structural damage promptly to maintain CSA compliance.