Founded in 1998, our B2B focus supports institutional buyers with technical specifications and supply continuity. Compliance includes CSA testing where applicable, and specifications list capacity in industry dimensions that assist kitchen planners and purchasing agents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a mild detergent and soft cloth, rinse with clean water, then air dry. Sanitize high-touch zones (menu covers, shakers, door handles) using EPA-registered sanitizer per label; follow contact time and dilution in gallons or liters. Remove crumbs and spills from booth crevices and under shelves to deter pests. Clean visible grime on walls and floors to meet CSA inspection cues and shape positive customer perception.#@@#Additional Info#@#CAC China CND-12 porcelain canoe dish measures 12.5" x 6.5" and is 3.5" high, ideal for appetizers; the bone-white oval design is microwave, oven, and dishwasher safe, weighs 28 pounds per dozen, and meets CSA standards.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports institutional buyers with technical specifications and supply continuity. Compliance includes CSA testing where applicable, and specifications list capacity in industry dimensions that assist kitchen planners and purchasing agents.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or chips and remove damaged pieces immediately to prevent contamination. Use nonabrasive detergents and a soft brush in commercial dishwashers to avoid surface wear; verify water temperature and sanitizer levels per CSA guidelines. Dry each bowl thoroughly to prevent spotting. Store items on padded shelving with separators to eliminate contact. Rotate stock using first-in, first-out inventory control to maintain service quality.