Elevate condiment and sauce service with a compact porcelain divided dish designed for consistent portion control and durable performance. This rectangular three-compartment plate supports streamlined plating workflows and reduces refill frequency with a 2 Oz. capacity per section. Professionals will appreciate the crisp white finish and robust porcelain construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a mild detergent and warm water, then rinse and air dry. Scrub compartments with a soft brush to remove residue from the three wells. Run through commercial dishwashers per manufacturer cycles; confirm microwavesafe and dishwashersafe labels before use. Clean high-touch items like menu covers, chair backs, and door handles frequently to prevent germ transfer, shape customer perception, avoid health-code violations, and deter pests.#@@#Additional Info#@#CAC China CN-D3 divided sauce dish features three 2 oz. compartments in a 7" rectangular porcelain tray. It's durable, microwave- and dishwasher-safe, with a CSA-tested glaze for a consistent white finish and easy stacking.#@@#General Info#@#Description #@#
Elevate condiment and sauce service with a compact porcelain divided dish designed for consistent portion control and durable performance. This rectangular three-compartment plate supports streamlined plating workflows and reduces refill frequency with a 2 Oz. capacity per section. Professionals will appreciate the crisp white finish and robust porcelain construction that withstands daily commercial use.
#@@# Capacity Precision#@#
Each compartment holds 2 Oz., providing uniform portioning for sauces, condiments, and garnishes. Managers gain predictable yield calculations and simplified inventory control from defined serving volumes.
#@@# Commercial Durability#@#
Porcelain construction resists chipping and thermal shock in high turnover environments. Chefs who demand reliable tabletop tools will find this item maintains form and finish under frequent handling.
#@@# Cleaning Efficiency#@#
Dishwasher-safe design enables rapid turnaround during service peaks and reduces labor time spent on manual washing. Staff can maintain sanitation standards with minimal disruption to service flow.
#@@# Versatile Compatibility#@#
The rectangular shape and clean white surface integrate with diverse plating styles and serving systems. Caterers and operations that rotate menus will use the dish for sauces, small bites, or component organization.
#@@# Space Optimization#@#
At roughly 7 inches wide and 1 inch tall, this compact unit minimizes its footprint on crowded counters and tray lines. Kitchens that maximize equipment density will reclaim prep and pass space without sacrificing portion functionality.
#@@# Compliance Ready#@#
Microwavable porcelain allows safe reheating of sauces or small components when needed for hot service applications. Food service directors benefit from a single unit that supports both holding and reheating protocols.
#@@# Packaging Efficiency#@#
Supplied three dozen per case to streamline ordering and stock rotation for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean with mild detergent and warm water, then rinse with potable water and air dry or towel dry with a lint-free cloth. Sanitize per local code using an approved chemical or 180°F rinse cycle; verify sanitizer concentration with test strips. Stack by compartments to avoid rubbing and use padded trays for transport. Operate dishwashers within manufacturer limits and verify water hardness.