Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and mild detergent, then rinse and air dry. Run porcelain on normal dishwasher cycles; use low-abrasion detergents. For stains, soak in warm water with a neutral cleaner before scrubbing gently. Sanitize high-touch zones like menu covers, salt shakers, chair backs, and door handles daily to prevent germ transfer and food contamination. Clean floors and booth crevices to deter pests and meet health inspections.#@@#Additional Info#@#CAC China CN-6T10 1 oz. Super White porcelain divided plate has six 1 oz. compartments in a 10.75" x 6" x 1.13" tray. It ensures precise portioning, withstands oven, microwave, and dishwasher use, and meets CSA-quality standards for B2B foodservice.#@@#General Info#@#Description #@#
Original text:
Serve refined portions without compromise using this porcelain divided plate designed for high-throughput food service environments. Professionals will appreciate precise 1 ounce compartments and a rectangular footprint that optimizes plating and portion control for catering, cafeterias, and room service operations. Operators gain durability and consistent presentation while maintaining efficient wash and reheating workflows.
Porcelain Build
Six Compartments
Rectangular Footprint
Heat Safe Performance
Dishwasher Friendly
Durability And Weight
A total case weight around 23 pounds balances substantial feel with manageable handling for bussers and servers. Procurement professionals will note robust build quality that sustains frequent cycles while minimizing early replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain after each service with nonabrasive detergent and warm water to prevent etching. Remove food debris from compartments immediately and soak stubborn residues; avoid metal pads. Inspect edges and glaze for chips daily and discard damaged pieces to prevent contamination. Run in commercial dishwashers on recommended cycles and load racks to avoid contact. Allow complete air drying before stacking to minimize moisture retention and bacterial growth.