Upgrade service quality without slowing operations with a compact porcelain tray designed for organized plating and consistent portion control. This rectangular tray features five compartments sized for precise 0.5 Oz. portions while withstanding daily use in high-traffic foodservice settings. Operators can reduce prep time and minimize cross-contact risks thanks to clear compartment separation and resilient construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain tray with a mild detergent solution and a soft cloth; rinse and air dry. Run trays through dishwasher on approved cycle when heavily soiled. Sanitize high-touch zones like tray edges and compartment rims using an EPA-registered sanitizer per label instructions. Clean daily to prevent contamination transfer between customers and staff, maintain health-code compliance, deter pests, and preserve tray appearance and service life.#@@#Additional Info#@#CAC China CN-5T13 porcelain tray has five 0.5 Oz. compartments and is 13" long, ideal for portioning in catering. Its porcelain construction resists thermal shock, is microwavable, dishwasher safe, and meets CSA standards for durability.#@@#General Info#@#Description #@#
Upgrade service quality without slowing operations with a compact porcelain tray designed for organized plating and consistent portion control. This rectangular tray features five compartments sized for precise 0.5 Oz. portions while withstanding daily use in high-traffic foodservice settings. Operators can reduce prep time and minimize cross-contact risks thanks to clear compartment separation and resilient construction.
#@@# Porcelain Construction#@#
Porcelain construction provides durable, nonporous surfaces that resist staining and flavor transfer. Facilities will extend service life and reduce replacement cycles while maintaining a neutral presentation that complements varied menus.
#@@# Five Compartment Layout#@#
Five compartments deliver consistent portioning for sauces, garnishes, and small plated items, simplifying assembly line workflows. Staff achieve repeatable presentation and inventory control by allocating 0.5 Oz. capacity per insert area.
#@@# Rectangular Footprint#@#
The rectangular footprint measures 13 inches long and 3.88 inches deep, optimizing counter and pass space in tight service lines. Chefs can place multiple trays in sequence to increase throughput without sacrificing stability.
#@@# White Finish#@#
The white finish provides a neutral canvas that highlights plated items and supports cohesive service aesthetics across stations. Managers can standardize appearance for front- and back-of-house use while easing visual inspection for cleanliness.
#@@# Heat Resistant Performance#@#
The microwave-safe design withstands reheating cycles for quick turnaround on hot items and small batch warming. Kitchen teams can reheat portions directly on the tray, lowering transfer steps and limiting equipment usage.
#@@# Dishwasher Durability#@#
The dishwasher-safe rating allows rapid automated cleaning at scale to reduce labor minutes per shift. Maintenance teams can sanitize efficiently to meet health standards while preserving finish and structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain trays daily for cracks or fractures that can harbor bacteria and compromise sanitation. Clean trays after each service with nonabrasive detergent and warm water; soak stubborn soils for 10–15 minutes, then scrub with a soft brush. Operate dishwashers at recommended temperatures and detergents to preserve glaze and prevent thermal shock. Verify CSA-listed equipment connections and avoid stacked loading to reduce breakage risk.