Stop trading presentation for practicality. This Super White porcelain compartment tray delivers precise portion control and consistent plating for high-volume service while maintaining a refined table appearance. It enables kitchens to present multi-item orders with clarity and speed. Designed for daily use in institutional and hospitality settings, this tray balances porcelain resilience with efficient handling to support steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray between uses with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like edges and compartment rims with an EPA-approved solution per label; allow contact time. Load porcelain trays in commercial dishwasher on recommended cycle; avoid abrasive pads. Inspect for chips and remove damaged units. Regular cleaning prevents germ transfer between customers and staff, supports health-code compliance, and preserves porcelain appearance and service life.#@@#Additional Info#@#CAC China CN-4T12 porcelain tray measures 12.88" x 3.88" x 1.25", has four 0.5 Oz. compartments, and is oven, microwave, and dishwasher safe. Its Super White finish and durable porcelain make it ideal for restaurants. 2 dozen per case.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This Super White porcelain compartment tray delivers precise portion control and consistent plating for high-volume service while maintaining a refined table appearance. It enables kitchens to present multi-item orders with clarity and speed. Designed for daily use in institutional and hospitality settings, this tray balances porcelain resilience with efficient handling to support steady throughput.
#@@# Capacity Precision#@#
Each compartment holds 0.5 oz. to enable accurate portioning and reduce waste during assembly lines and plated service. Operators gain consistent portion weight across shifts, simplifying inventory tracking and cost calculations.
#@@# Four Section Layout#@#
The rectangular tray divides into four compartments to separate items, prevent cross-contact, and maintain visual order on the plate. Chefs control menu presentation and preserve distinct textures and flavors for composed service.
#@@# Porcelain Construction#@#
Manufactured from durable porcelain, the tray withstands repeated handling and thermal cycles while preserving a smooth, nonporous surface that resists staining. Staff can clean and sanitize efficiently because the material tolerates standard wash procedures.
#@@# Thermal Performance#@#
The design supports oven and microwave use, allowing kitchens to reheat components directly on the tray without transferring to secondary containers. Teams streamline hot-hold workflows and minimize transfer time while keeping food temperature control intact.
#@@# Sanitation Compatibility#@#
Dishwasher-safe construction permits mechanical sanitization at institutional cycles, reducing manual labor and enabling reliable hygiene compliance. Managers can standardize cleaning protocols and free staff time for service tasks.
#@@# Size and Handling#@#
The 12-7/8 inch by 3-7/8 inch footprint and 1-1/4 inch height provide a space-efficient profile that nests for compact storage and fits common service trays and shelving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain trays weekly for hairline cracks and glaze crazing; replace units that show structural compromise to prevent contamination and breakage. Clean trays after each service cycle using a nonabrasive detergent and warm water; load spaced in the dishwasher to avoid chipping and use a CSA-compliant sanitizer during final rinse. Dry trays thoroughly before stacking to prevent moisture retention. Store trays on padded shelving and avoid metal utensils that may scratch porcelain.