Serve consistent portion control and refined presentation with this commercial-grade porcelain soup spoon designed for high-traffic food service settings. This accessory combines durable construction with a precisely sized bowl to deliver repeatable portions and a clean aesthetic for plated dishes and tasting stations. Institutions achieve reliable service flow and simplified inventory management using a six dozen case configuration that aligns with procurement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain spoons after each shift to prevent germ transfer from menu covers, shakers, chair backs, and door handles to food areas. Rinse debris, run through dishwasher on recommended cycle, or soak 3–5 minutes in warm water with mild detergent, then air dry or towel-dry with a lint-free cloth. Inspect for chips and cracks; remove damaged pieces. Regular cleaning maintains customer perception, helps pass inspections, and reduces pest attraction.#@@#Additional Info#@#CAC China CN-41 Super White Porcelain soup spoons, 5" long and 0.5" high, come six dozen per case. They meet CSA standards, resist chipping, and are dishwasher and oven safe, supporting portion control for foodservice.#@@#General Info#@#Description #@#
Serve consistent portion control and refined presentation with this commercial-grade porcelain soup spoon designed for high-traffic food service settings. This accessory combines durable construction with a precisely sized bowl to deliver repeatable portions and a clean aesthetic for plated dishes and tasting stations. Institutions achieve reliable service flow and simplified inventory management using a six dozen case configuration that aligns with procurement cycles.
#@@# Material Integrity#@#
Porcelain construction resists thermal shock and surface crazing under frequent use and thermal cycling. Restaurant and institutional kitchens gain predictable longevity while maintaining a neutral white appearance that integrates seamlessly with varied plating styles.
#@@# Dimensional Consistency#@#
A 5-inch length and 0.5-inch height deliver ergonomic handling and a bowl sized for controlled portions. Frontline staff reduce overfill incidents and speed service through a repeatable serving geometry.
#@@# Dishwasher and Oven Durability#@#
Design tolerates commercial dishwasher temperatures and oven use, enabling batch sanitization and flexible holding applications. Managers lower breakage from rapid turnover by using utensils that withstand standard high-temperature processes.
#@@# Packaged Quantity#@#
Six dozen units per case rationalize stocking and reduce ordering frequency for busy operations. Procurement teams simplify reorder planning and maintain consistent front-of-house supply levels.
#@@# Aesthetic Neutrality#@#
Classic white finish provides unobtrusive presentation that emphasizes menu items rather than tableware. Culinary teams preserve visual focus on plated components without introducing color conflicts.
#@@# Weight and Handling#@#
A balanced mass yields stable handling while minimizing fatigue during peak service periods. Line cooks and servers experience improved control when transferring soups, sauces, and tasting samples.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain spoon surfaces daily and remove food residue immediately to prevent staining and thermal shock. Use a mild detergent and warm water; operate commercial dishwashers on recommended cycles since porcelain can tolerate high temperatures. Check edges for hairline chips and discard any compromised items to avoid contamination. Store spoons on padded racks to prevent chipping and maintain consistent inventory rotation to track wear and replacement needs.