This porcelain rectangular divided plate delivers precise portion control and reliable handling in high-turn environments, supporting efficient plating and streamlined bussing across cafeterias, bars, and banquet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a mild detergent and warm water using a soft cloth, then rinse and air dry. Sanitize high-touch zones (menu covers, chair backs, door handles) with an EPA-registered sanitizer per label contact time. Run dishes in commercial dishwasher when possible; check for chips and replace damaged plates. Regular cleaning prevents germ transfer, improves customer perception, avoids health-code violations, deters pests, and preserves porcelain finish for longer.#@@#Additional Info#@#CAC China CN-3T7 porcelain divided dish holds 1.5 Oz.#@@#General Info#@#Description #@#
This porcelain rectangular divided plate delivers precise portion control and reliable handling in high-turn environments, supporting efficient plating and streamlined bussing across cafeterias, bars, and banquet lines.
Designed to hold 1.5 Oz. per compartment, the plate provides accurate portioning to cut waste and maintain recipe consistency. Managers maintain cost targets and staff reduce prep time thanks to a uniform 3-compartment layout that separates flavors and garnishes.
Manufactured from commercial-grade porcelain, the unit withstands frequent use and resists staining under heavy service. Chefs retain a pristine surface for sauces and condiments while front-of-house benefits from a clean, restaurant-ready aesthetic.
Engineers specify microwave-safe construction to reheat items safely without warping or compromising finish. Kitchen teams heat components directly on the plate, shortening service cycles and preserving texture.
The plate tolerates commercial dishwashing cycles, enabling rapid turnaround and reducing labor for handwashing. Operators streamline back-of-house operations and lower breakage risk through rack-friendly dimensions.
Measuring 7 inches wide with a 1.25 inch height, the plate fits tight storage and bussing trays while keeping portions visible and accessible. Staff stack plates efficiently to save cabinet space and speed setup for surge service.
The super white glaze yields neutral presentation that accentuates color and contrast of menu items for clear visual appeal. Purchasing teams find the uniform finish simplifies inventory management and matches existing white tabletop ranges.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items immediately to prevent contamination. Clean with a nonabrasive detergent and warm water, then rinse to remove residues. Load dishwashers without overcrowding to ensure thorough cleaning; use CSA‑compliant detergents where required. Dry racks fully before storage to prevent moisture buildup. Stack by size and compartment count to avoid impact damage and facilitate quick inventory.