Serve smarter with a professional three-compartment porcelain plate designed for portion control and efficient service. This rectangular 12.5-inch plate offers a 6-ounce capacity per compartment and fits seamlessly into tray lines, banquet stations, and cafeteria setups, ensuring a consistent layout for plated meals. Facilities needing durable, heat-safe tableware will appreciate the balance of capacity, footprint, and service durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces and compartment dividers with a soft cloth and a mild detergent solution; rinse and run through the dishwasher per manufacturer's cycle to sanitize high-touch items like menu covers and salt shakers that contact clean hands. Scrub chair backs and booth crevices to remove crumbs that attract pests. Dry porcelain fully to prevent staining and material degradation. Regular cleaning maintains customer perception and helps meet health code expectations.#@@#Additional Info#@#CAC China CN-3T13 6 oz. Super White porcelain divided side dish plate measures 12.5" L x 5.5" W x 1.13" H with three compartments, suitable for dishwasher, oven, and microwave use, ideal for portion-controlled side dishes in restaurants and catering.#@@#General Info#@#Description #@#
Serve smarter with a professional three-compartment porcelain plate designed for portion control and efficient service. This rectangular 12.5-inch plate offers a 6-ounce capacity per compartment and fits seamlessly into tray lines, banquet stations, and cafeteria setups, ensuring a consistent layout for plated meals. Facilities needing durable, heat-safe tableware will appreciate the balance of capacity, footprint, and service durability.
#@@# Porcelain Construction#@#
Porcelain construction provides rigid, chip-resistant surfaces that endure frequent handling in high-turnover environments. Kitchens relying on repeated cycles benefit from longevity and maintain a consistent white finish for a professional presentation.
#@@# Three Compartment Design#@#
Three clearly defined compartments separate proteins, sides, and sauces, preventing flavor transfer and preserving portion integrity. Cafeteria staff can plate meals more quickly while ensuring portion control and menu consistency.
#@@# Heat Resistance#@#
This plate performs well in ovens and microwaves, tolerating rapid reheating and temperature transitions without warping. Foodservice operators can reduce transfer steps and speed up service by reheating directly on the plate.
#@@# Dishwasher Durability#@#
Dishwasher-safe glazing resists staining and simplifies sterilization procedures during high-volume cycles. Operators expected to run multiple racks per shift will benefit from reduced manual labor and quicker turnaround times.
#@@# Compact Footprint#@#
A 12.5-inch by 5.5-inch rectangular profile maximizes tray space and aligns with standard service layouts for efficient stacking. Managers can place multiple plates per cart or oven shelf while ensuring clear circulation.
#@@# Consistent Capacity#@#
Each compartment delivers a measured 6-ounce capacity, enabling precise nutritional planning and cost control for institutional programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove compromised pieces from service. Clean plates in a commercial dishwasher with neutral pH detergents and avoid alkali residues that etch glaze. Rinse thoroughly and air-dry to prevent spotting. Use silicone or felt stack protectors during storage to prevent abrasion. Rotate inventory to reduce thermal shock from oven or microwave use. Follow CSA and manufacturer guidelines for load limits.