Receive trays in a two dozen per case configuration that supports bulk replenishment and standardized restocking practices. Purchasing teams simplify ordering cycles and ensure sufficient on-hand supply for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution, rinse, then air dry or towel dry to prevent water spots. Sanitize high-touch zones like edges and compartment dividers with an EPA-registered sanitizer per label contact time. Inspect glazing for chips and remove trays with damage. Cycle trays through dishwasher on recommended porcelain settings; avoid abrasive pads. Regular cleaning prevents contamination, deters pests, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#CAC China CN-3T10 porcelain tray measures 10" x 3.75" x 1.25" with three 0.5 Oz. compartments. Its white, microwave- and dishwasher-safe design is ideal for food service and portion control, with CSA-compliant durability and 24.42 pounds per case.#@@#General Info#@#Description #@#
Receive trays in a two dozen per case configuration that supports bulk replenishment and standardized restocking practices. Purchasing teams simplify ordering cycles and ensure sufficient on-hand supply for continuous service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain trays weekly for hairline cracks and glaze crazing; replace any units that show structural compromise to avoid contamination and breakage. Clean with a nonabrasive detergent at warm temperatures and run on a commercial dishwasher cycle compatible with porcelain. Dry trays thoroughly before stacking to prevent water stains and bacterial growth. Rotate inventory to use older stock first and log replacements and incidents for traceability and compliance with CSA and health codes.