Serve premium presentations with confidence using a divided porcelain side plate designed for institutional use. This rectangular, two-compartment dish features a clean white finish and durable porcelain construction, ideal for high-turn operations while ensuring portion control and plated aesthetics. Buyers in food service and hospitality will appreciate the consistent sizing and straightforward care, which reduce handling time and maintain standards across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface after each shift with a mild detergent and warm water, then rinse and air-dry. Sanitize high-touch zones like divided rims and serving edges using a food-safe sanitizer per label dwell time. Run in dishwasher on recommended cycle for porcelain. Inspect chips and replace damaged units immediately. Regular cleaning prevents cross-contamination, maintains customer confidence, ensures health-code compliance, and extends the life of dining ware.#@@#Additional Info#@#CAC China CN-2T8 6 Oz. super white porcelain divided dish holds 6 oz., measures 7" by 1.38", and has two compartments for portion control. It's microwave and dishwasher safe, ideal for food service.#@@#General Info#@#Description #@#
Serve premium presentations with confidence using a divided porcelain side plate designed for institutional use. This rectangular, two-compartment dish features a clean white finish and durable porcelain construction, ideal for high-turn operations while ensuring portion control and plated aesthetics. Buyers in food service and hospitality will appreciate the consistent sizing and straightforward care, which reduce handling time and maintain standards across service lines.
#@@# Porcelain Construction#@#
The porcelain composition provides dense, chip-resistant surfaces that endure frequent handling in busy kitchens. Staff will benefit from thermal stability that resists cracking during microwave reheating and preserves presentation under high use.
#@@# Two Compartment Design#@#
Two defined compartments isolate components to prevent cross-contact and maintain a plated appearance. Chefs can portion sauces, sides, or garnishes precisely within a single footprint, improving consistency and reducing transfer errors.
#@@# Compact Footprint#@#
Measuring approximately 7 inches in length and nearly 1.38 inches in height, this dish fits compact prep stations and crowded service trays. Operators can stack and store multiples efficiently, conserving shelf space during peak service.
#@@# Commercial Durability#@#
Manufactured for repeated dishwasher cycles, this plate sustains sanitary standards with routine commercial cleaning. Kitchen personnel will save time on turnover and reduce replacement frequency compared to lightweight alternatives.
#@@# Heat Handling#@#
Microwave-safe certification allows for rapid warming of individual portions without transferring to alternate containers. Line cooks can reheat safely to hold temperatures for short service windows while minimizing dish circulation.
#@@# Case Quantity Packaging#@#
Supplied two dozen per case, the packaging aligns with purchasing patterns for cafeterias, campuses, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove compromised pieces to prevent contamination. Clean the CN-2T8 divided side dish after each use with nonabrasive detergent and warm water; run through a compatible commercial dishwasher cycle to sanitize. Dry dishes thoroughly to prevent spotting and check compartments for residue; use a soft brush for seams. Rotate inventory to avoid overuse and label storage racks by date and location.