Serve more with precision and consistency using a divided porcelain side dish designed for high turnover environments. This rectangular 2 oz. unit supports portion control while maintaining a clean table presentation for cafeterias, bars, and institutional dining. Professionals will appreciate a compact footprint that fits prep lines and service trays without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a soft cloth and mild detergent; rinse and air dry. Use a sanitized cloth or approved disinfectant on high-touch zones like menu covers, chair backs, and bathroom handles to prevent germ transfer and cross-contamination. Scrape debris from crevices before washing. Run in commercial dishwasher when safe at labeled temperatures. Regular cleaning preserves appearance, limits pests, and helps meet CSA and health-code expectations.#@@#Additional Info#@#CAC China CN-2T6 is a 5" by 2.75" rectangular, two-compartment porcelain side dish holding 2 oz. It is durable, CSA-compliant, resists thermal shock, and supports microwave and dishwasher use, simplifying plating and portion control.#@@#General Info#@#Description #@#
Serve more with precision and consistency using a divided porcelain side dish designed for high turnover environments. This rectangular 2 oz. unit supports portion control while maintaining a clean table presentation for cafeterias, bars, and institutional dining. Professionals will appreciate a compact footprint that fits prep lines and service trays without sacrificing durability.
#@@# Porcelain Durability#@#
Engineered from fired porcelain, the dish resists chipping and thermal shock during frequent handling and dish machine cycles. Kitchens report extended lifecycle performance when operators follow standard care procedures and avoid sudden temperature changes.
#@@# Two Compartment Design#@#
Two molded compartments separate condiments, dips, or garnishes to prevent flavor transfer and simplify plate assembly. Staff maintain consistent portion sizes and reduce cross-contamination risk during peak service periods.
#@@# Compact Footprint#@#
Measuring approximately 5 inches by 2.75 inches with a height of 1.38 inches, the dish stacks efficiently for storage and maximizes space on service carts. Managers can free up shelf and cart real estate to accommodate additional menu components.
#@@# Dishwasher and Microwave Safe#@#
Manufacturers confirm that the porcelain withstands commercial dish machine cycles and microwave reheating, enabling rapid prep and recovery workflows. Teams can accelerate turnaround between courses without needing to replace containers.
#@@# White Finish for Presentation#@#
A clean white surface provides neutral contrast for sauces and small entrees, improving visual consistency across service lines. Chefs benefit from a presentation surface that highlights color and texture without competing with plated items.
#@@# Case Quantity Efficiency#@#
Packaged in three dozen units per case, the configuration simplifies inventory ordering and reduces packaging waste per unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks and chips; replace units that show structural damage to avoid contamination. Clean with a neutral pH detergent and warm water, using nonabrasive pads to preserve glaze. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Verify dishwashersafe and microwavesafe settings before use and avoid sudden temperature changes that cause thermal shock. Store items stacked with protective padding between pieces.