Serve more with consistent presentation and controlled portioning using a heavy-duty porcelain divided side plate designed for institutional settings. This plate supports high-turnover operations by combining a classic white finish with a two-compartment layout that keeps menu components separate and visually appealing. Operators gain reliable dishwasher and microwave compatibility, reducing handling steps and improving throughput during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a mild detergent and warm water using a soft cloth, then rinse and air dry. Sanitize high-touch zones like menu covers, chair backs, and bathroom handles with a food-safe sanitizer on a regular schedule to prevent germ transfer and cross-contamination. Remove crumbs from booth crevices and under shelves to deter pests. Inspect for chips and wash after each use to maintain appearance, compliance, and service life.#@@#Additional Info#@#CAC China CN-2T12 porcelain divided side dish has two compartments with a 16 Oz. capacity in a 10" by 2.63" size. It's made of super white porcelain, microwave- and dishwasher-safe, and designed for commercial use, CSA-compliant.#@@#General Info#@#Description #@#
Serve more with consistent presentation and controlled portioning using a heavy-duty porcelain divided side plate designed for institutional settings. This plate supports high-turnover operations by combining a classic white finish with a two-compartment layout that keeps menu components separate and visually appealing. Operators gain reliable dishwasher and microwave compatibility, reducing handling steps and improving throughput during peak service.
#@@# Porcelain Construction#@#
Porcelain construction delivers durable thermal stability and resists chipping under repeated use in busy kitchens. Chefs benefit from a material that tolerates commercial dishmachine cycles while maintaining a clean white surface for consistent plating.
#@@# Two Compartments#@#
Two compartments allocate 16 ounces of total capacity into distinct portions, enabling precise portion control and menu consistency. Managers achieve cost containment through portioned servings while preserving plating aesthetics.
#@@# Rectangular Footprint#@#
The rectangular shape, with a width of 10 inches and a depth of 5.5 inches, maximizes tray and cart real estate, allowing efficient nesting and transport. Staff optimize service flow by fitting multiple plates on bussing trays and steam table inserts without wasted space.
#@@# Oven and Microwave Safe#@#
The microwave-safe design allows reheating directly on the plate, eliminating the need for transfer to secondary containers and saving labor time. Kitchen teams reduce cycle complexity while maintaining temperature control for hot items.
#@@# Dishwasher Durability#@#
The dishwasher-safe glaze stands up to frequent commercial wash cycles and aggressive detergents, lowering breakage rates and replacement frequency. Maintenance crews spend less time on delicate handling and more time on frontline tasks.
#@@# Standard White Finish#@#
The super white finish presents a neutral canvas that highlights menu items and aligns with institutional cleanliness standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised pieces to prevent contamination. Clean with neutral pH detergent and warm water; soak soiled areas to loosen dried food before washing. Load dishwasher racks to avoid item contact and select a cycle that limits thermal shock. Rinse and sanitize per local health codes, then air-dry on a sanitized surface.