Serve high-clarity presentations with a porcelain side dish plate designed for consistent service and practical handling. This rectangular divided plate supports portion control and plating precision while maintaining a clean visual profile that suits institutional dining, restaurants, bars, and catering lines. The piece is engineered for frequent use, featuring dishwasher and microwave compatibility that enhances turnaround in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both compartments with a mild detergent and warm water using a soft cloth, rinsing thoroughly and air-drying. Run plates through a commercial dishwasher per manufacturer cycle; avoid abrasive pads. Inspect edges and seams for residue after each shift and remove buildup to prevent pests and stains. Clean high-touch zones like menu covers and chair backs frequently to reduce germ transfer and preserve customer perception and CSA compliance.#@@#Additional Info#@#CAC China CN-2T10 offers a 10" rectangular porcelain divided plate with two compartments and 10 Oz. capacity, finished in super white; it's microwave- and dishwasher-safe, meets CSA standards, and ships two dozen per case.#@@#General Info#@#Description #@#
Serve high-clarity presentations with a porcelain side dish plate designed for consistent service and practical handling. This rectangular divided plate supports portion control and plating precision while maintaining a clean visual profile that suits institutional dining, restaurants, bars, and catering lines. The piece is engineered for frequent use, featuring dishwasher and microwave compatibility that enhances turnaround in high-volume operations.
#@@# Porcelain Construction#@#
Porcelain provides a dense, chip-resistant surface that withstands repeated cycles in commercial dishwashers and microwaves. Kitchens benefit from reliable thermal stability and low porosity, which reduces staining and preserves a white finish through heavy use.
#@@# Two Compartments#@#
Two compartments separate components to prevent flavor transfer and maintain presentation integrity for composed plates. Chefs can portion sauces, sides, and mains with measured control, minimizing overproduction and food waste.
#@@# Ten Ounce Capacity#@#
Ten ounces per plate offers a practical portioning standard for sides, samplers, and condiments in institutional meal service. Dietitians and menu planners can base portion counts on this capacity to streamline cost calculations effectively.
#@@# Rectangular Footprint#@#
A 10-inch rectangular footprint optimizes counter and tray space, allowing for tight stacking and efficient storage within shelving systems. Staff will experience reduced handling time when loading service lines, trays, or bussing stations.
#@@# Durable Finish#@#
A super white glaze provides a neutral backdrop that highlights plate contents and resists surface abrasion from metal utensils. Foodservice managers will appreciate the consistent appearance across service cycles, supporting brand presentation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks and chips; replace damaged pieces to prevent contamination and ensure CSA compliance. Clean with neutral pH detergent and warm water; rinse thoroughly. Sanitize per facility protocol using approved agents and contact times. Load the dishwasher to avoid plate contact and use low-abrasion racks. Store vertically with protective separators to minimize damage and control inventory rotation to reduce waste.