Serve with precision and consistency using a commercial porcelain compartment tray designed for high-volume service and rigorous sanitation routines. This square tray features nine distinct compartments, each with a 4 Oz. capacity, enabling accurate portion control and consistent presentation across large-scale operations. Restaurateurs and institutional dining managers will appreciate the durable porcelain construction and dishwasher compatibility, which reduce handling time while maintaining visual standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse with potable water and air dry. Run in a commercial dishwasher per manufacturer guidelines; avoid abrasive pads to prevent surface abrasion. Sanitize high-touch zones like edges and compartments after each service to prevent cross-contamination and pest attraction. Inspect for chips and remove damaged units. Regular cleaning preserves appearance, reduces inspection risk, and protects staff and guests from germ transfer.#@@#Additional Info#@#CAC China CMP-SQ9 porcelain tray holds 4 Oz. per section across nine compartments, measures 9" by 2" high, and weighs 39 pounds per dozen; founded in 1998, it supplies durable, microwave- and dishwasher-safe white china meeting CSA standards.#@@#General Info#@#Description #@#
Serve with precision and consistency using a commercial porcelain compartment tray designed for high-volume service and rigorous sanitation routines. This square tray features nine distinct compartments, each with a 4 Oz. capacity, enabling accurate portion control and consistent presentation across large-scale operations. Restaurateurs and institutional dining managers will appreciate the durable porcelain construction and dishwasher compatibility, which reduce handling time while maintaining visual standards.
#@@# Compartment Layout#@#
Nine molded compartments provide organized plating and portion accuracy for complex menu items. Each 4 Oz. cavity supports standardized serving sizes, simplifying inventory forecasting and calorie labeling for institutional kitchens.
#@@# Porcelain Construction#@#
Porcelain resists chipping and thermal shock when used and cleaned according to standard protocols. Chefs and dishroom staff benefit from a durable surface that withstands daily handling and frequent mechanical washing.
#@@# Sanitation Compatibility#@#
Dishwasher-safe classification ensures rapid turnover and compliance with hygiene workflows common in hospitals, schools, and hotels. Staff can process multiple trays per cycle, reducing labor hours while maintaining consistent cleanliness.
#@@# Thermal Performance#@#
Microwavable design allows safe reheating of plated items without transferring containers, preserving portion integrity and reducing service steps. Front-of-house teams can quickly reheat components while maintaining product layout.
#@@# Size and Handling#@#
At 9 inches square and 2 inches deep, the tray fits common service stations and storage racks for efficient staging. Line personnel experience ergonomic handling that speeds plating and minimizes spills.
#@@# Finish and Color#@#
Super white glaze provides a neutral canvas that highlights food contrast and supports consistent photographic documentation for menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain trays daily for chips or hairline cracks; replace compromised units immediately to prevent contamination. Clean trays after each service using a mild alkaline detergent and warm water, then rinse with potable water and air dry. Run trays through a commercial dishwasher on manufacturer-recommended cycles to sanitize. Store trays stacked with protective separators to avoid abrasion. Verify CSA-certified dishwashers and monitor detergent concentration routinely.