Packaging supplies two dozen trays per case to streamline receiving, inventory, and replenishment for busy procurement schedules. Operations managers can forecast usage and reorder with clear unit counts that simplify logistics and cost calculations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and soft cloth; rinse and air dry. Sanitize high-touch zones (menu holders, chair backs, door handles) with EPA-registered sanitizer per label contact time. Run porcelain trays through commercial dishwasher cycles; inspect for chips and remove damaged units. Clean crevices under booths and shelving daily to prevent pests and contamination. Regular cleaning preserves appearance, supports health-code compliance, and reduces cross-contamination risks.#@@#Additional Info#@#CAC China CMP-SQ8 Super White Porcelain Square CMP Crown Compartment Tray features six compartments in an 8" square, 1.25" high design, suitable for microwave and dishwasher use, weighing 42 pounds per case, shipping two dozen per case.#@@#General Info#@#Description #@#
Packaging supplies two dozen trays per case to streamline receiving, inventory, and replenishment for busy procurement schedules. Operations managers can forecast usage and reorder with clear unit counts that simplify logistics and cost calculations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces immediately to prevent contamination. Clean trays in commercial dishwashers using manufacturer-recommended detergents; allow complete drying before stacking. Sanitize compartments between uses with a food-safe solution at specified concentrations and contact times. Store trays flat in a dry area to prevent warping and avoid overstacking more than two dozen per pallet to reduce breakage risk.