Serve more efficiently with a professional table solution designed for high-volume operations where portion control and presentation are essential. This porcelain compartment tray accommodates nine portions on a single surface, reducing handling time and simplifying plating workflows. Restaurants, cafeterias, hospitals, and catering teams will benefit from consistent portioning and streamlined service thanks to its durable, easy-care design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain tray with a soft cloth and mild detergent; rinse and air dry. Run trays through commercial dishwasher cycles approved for porcelain; avoid thermal shock. Sanitize high-touch zones like rim and compartments with an EPA-registered sanitizer per label, contact time observed. Inspect compartments for chips and remove damaged units. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#CAC China CMP-R12 12" Super White porcelain tray has nine compartments for portion control. It measures 12" in diameter, 1" high, supports microwave and dishwasher use, weighs 35 pounds per dozen, and meets CSA standards.#@@#General Info#@#Description #@#
Serve more efficiently with a professional table solution designed for high-volume operations where portion control and presentation are essential. This porcelain compartment tray accommodates nine portions on a single surface, reducing handling time and simplifying plating workflows. Restaurants, cafeterias, hospitals, and catering teams will benefit from consistent portioning and streamlined service thanks to its durable, easy-care design.
#@@# Size Optimized#@#
Engineers designed the tray with a 12-inch diameter and a 1-inch height to balance capacity and countertop footprint. Chefs can place multiple trays on serving lines or in warming stations without crowding work areas, ensuring throughput during peak periods.
#@@# Porcelain Construction#@#
Manufacturers crafted the tray from super white porcelain, providing thermal stability and stain resistance under frequent use. Staff can heat items directly in an oven and transition trays to service with minimal risk of glazing degradation.
#@@# Nine Compartments#@#
The design divides the surface into nine defined compartments to enforce portion control and reduce cross-contact between items. Kitchen managers can monitor food costs more effectively and maintain consistent plating across shifts.
#@@# Dishwasher Safe#@#
Engineers rated the tray for dishwasher use to minimize manual labor and speed up turnaround between services. Teams will reduce labor time for cleaning cycles and increase the availability of serviceware during busy periods.
#@@# Microwave Compatible#@#
The fabrication allows safe microwave reheating for individual portions, enabling rapid service of hot items without transferring to alternate containers. Operators can reheat items on demand while preserving presentation and temperature consistency.
#@@# Durability and Weight#@#
Specifications list a packed weight of 35 pounds and robust porcelain thickness to withstand daily stacking and transport within facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain trays after each shift to prevent staining and bacteria. Use a soft cloth and warm water with mild detergent; scrub each compartment to remove food residue from all nine wells. Rinse thoroughly and check for cracks; discard any tray with compromised integrity to avoid contamination. Load dishwashers per CSA guidelines and allow complete drying before storage. Stack trays with padding to prevent chipping. Rotate inventory to reduce wear and record maintenance weekly.