Stop settling for fragile serviceware when reliability and performance matter most. This 14-ounce super white porcelain square compartment tray delivers consistent portion control and streamlined plating for high-volume operations. Designed for repeated use in demanding environments, it combines durable porcelain construction with a four-compartment layout to support diverse menu presentations and simplify kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray compartments and rims with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Run trays through a commercial dishwasher on recommended cycles; inspect for chips and discard damaged pieces. Sanitize high-touch zones like handles and serving edges with an EPA-approved sanitizer per label contact time. Clean prevents contamination between customers and staff, maintains health-code compliance, deters pests, and preserves porcelain appearance and service life.#@@#Additional Info#@#CAC China CMP-D12 14 Oz.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when reliability and performance matter most. This 14-ounce super white porcelain square compartment tray delivers consistent portion control and streamlined plating for high-volume operations. Designed for repeated use in demanding environments, it combines durable porcelain construction with a four-compartment layout to support diverse menu presentations and simplify kitchen workflows.
#@@# Porcelain Construction#@#
Porcelain resists thermal shock and sustains repeated cycles in commercial dishwashers, enabling long service life in busy kitchens. Manufacturers in institutional food service rely on this material for hygienic, nonporous surfaces that maintain appearance and resist staining.
#@@# Four Compartments#@#
Four compartments provide discrete portions for main items and sides, ensuring consistent presentation and portion control across service lines. Cafeteria and catering staff achieve faster plating with organized sections that reduce cross-contamination and speed assembly.
#@@# Square Footprint#@#
A square footprint optimizes tray layout on serving lines and in mobile carts, increasing capacity per shelf or warmer plate. Kitchen planners improve storage density and minimize unused space in cabinets and transport racks.
#@@# 14 Oz. Capacity#@#
14 ounces per overall tray capacity suits single-serve entrées, bento-style lunches, and controlled portions for institutional feeding programs. Food service directors meet nutrition targets while limiting waste through predictable portioning.
#@@# Dishwasher And Microwave Safe#@#
Dishwasher and microwave compatibility lowers labor and handling time by enabling safe reheating and efficient cleaning cycles. Operators gain operational consistency from items that tolerate both sanitation machines and reheating equipment without deformation.
#@@# Clean White Finish#@#
A super white glaze presents food colors clearly and supports attractive plated displays under dining hall lighting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean trays after each service using warm water, neutral pH detergent and a soft brush; avoid abrasive pads. Sanitize according to facility protocol and verify temperatures with a calibrated thermometer. Load dishwashers to prevent contact and allow full drying. Rotate inventory to minimize wear and record maintenance actions for traceability.