Stop compromising presentation for durability. This round porcelain tray delivers consistent portioning and dependable service performance while maintaining a clean, professional look and easy maintenance. Designed for high-traffic foodservice environments, the tray handles repeated use and rapid turnover without sacrificing portion control or washroom throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" porcelain tray with a mild detergent and warm water, then rinse. Run trays through commercial dishwasher cycles when available. Sanitize high-touch areas like rims and compartment edges with a food-safe sanitizer. Inspect for chips; remove damaged pieces immediately. Clean regularly to prevent transfer of Norovirus and cold viruses, maintain customer perception, meet health-code expectations, deter pests, and extend the serviceable life of porcelain furnishings.#@@#Additional Info#@#CAC China CMP-11 11" super white porcelain round tray, sold by the dozen, has six compartments for portion control, measures 11" diameter, 1.13" height, supports microwave and dishwasher use, and meets CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This round porcelain tray delivers consistent portioning and dependable service performance while maintaining a clean, professional look and easy maintenance. Designed for high-traffic foodservice environments, the tray handles repeated use and rapid turnover without sacrificing portion control or washroom throughput.
#@@# Compact Round Design#@#
Engineers sized the tray at 11 inches in diameter to balance plate footprint and counter space efficiency. Operators gain six well-defined compartments that maintain separation of items for controlled plating and consistent portioning.
#@@# Durable Porcelain Construction#@#
Manufacturers forged the unit from super white porcelain to resist chipping and surface staining during routine service. Staff members will appreciate the hard, nonporous finish that withstands repeated handling and abrasive cleaning cycles.
#@@# Dishwasher Compatibility#@#
Facilities can rely on machine wash cycles to sanitize trays quickly and reliably, reducing labor time for cleaning staff. Managers achieve predictable turnaround times and maintain sanitation standards with compatible dishmachine use.
#@@# Microwave Safe Functionality#@#
Cooks can reheat items directly in the tray without transferring to alternate containers, streamlining prep and reducing labor steps. Kitchens gain flexibility for hot-hold operations and batch reheating while preserving portioning integrity.
#@@# Defined Portion Compartments#@#
Chefs receive six compartments that simplify recipe specification and plate consistency across service lines. Supervisors control serving sizes and limit cross-contamination between components to meet dietary or allergen protocols.
#@@# Commercial Weight Rating#@#
Designers calibrated the tray to handle routine stacking and bussing in institutional settings, with bulk cartons supplied as one dozen per pack for efficient replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service with neutral pH detergent and warm water; scrub compartments with a soft brush to remove food debris without scratching. Inspect trays for hairline cracks and replace those showing stress to prevent contamination. Run trays through a commercial dishwasher at recommended temperatures and ensure secure stacking to avoid chipping. Dry trays completely before storage and rotate stock to minimize wear.