Stop settling for fragile tableware that fails under daily service. This ceramic round nappe offers consistent shape, controlled capacity, and service-ready durability for high-turn operations. Designed for institutional settings, it pairs stable handling with oven, microwave, and dishwasher tolerance to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Use a nonabrasive pad for stuck food, then sanitize high-touch zones such as chair backs, menu covers, salt/pepper shakers, and door handles to prevent germ transfer and protect food safety. Run ceramic pieces through a commercial dishwasher when labeled dishwashersafe. Inspect shelves and booth crevices for crumbs to deter pests and maintain compliance with health code standards.#@@#Additional Info#@#CAC China CES-15 ceramic round nappie measures 5" diameter and 2" height, holds 12.5 Oz., and ships three dozen per case. The white china resists thermal shock and fits commercial dishwashers and ovens, suitable for soup service in various settings.#@@#General Info#@#Description #@#
Stop settling for fragile tableware that fails under daily service. This ceramic round nappe offers consistent shape, controlled capacity, and service-ready durability for high-turn operations. Designed for institutional settings, it pairs stable handling with oven, microwave, and dishwasher tolerance to streamline back-of-house workflows.
#@@# Diameter Precision#@#
The unit measures 5 inches in diameter and maintains a 5.63-inch model width specification, providing predictable plating geometry for portion control and presentation. Chefs achieve consistent rim-to-center distance, simplifying garnish placement and reducing rework during peak service.
#@@# Defined Capacity#@#
The bowl holds 12.5 oz., supporting standardized portioning for soups, sides, and plated components. Front-of-house and kitchen staff maintain accurate servings while inventory and cost calculations remain precise in gallons and liters conversions when required.
#@@# Robust Material#@#
Crafted from china ceramic, the item withstands thermal and mechanical stress common in commercial kitchens. Teams subject the piece to repeated cycles without immediate loss of shape, reducing replacement frequency and inventory churn.
#@@# Heat Tolerance#@#
The piece qualifies as oven-safe and microwave-safe, enabling direct transfer from heat source to table or service line. Users accelerate batch reheating and finishing steps while preserving product temperature and texture control.
#@@# Service Durability#@#
The nappe accepts dishwasher cycles and resists typical cleaning agents used in institutional dishrooms. Managers minimize manual handling time and maintain sanitation standards set by regulatory bodies such as CSA where applicable.
#@@# Weight and Handling#@#
Individual item weight registers at 45 (unit of measure provided in supplier data), balancing heft for stability with manageable lift for servers and bussers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged pieces from service to prevent contamination. Clean bowls after each use with a nonabrasive detergent; soak soiled areas in warm water up to 120°F before wiping. Rinse thoroughly and load dishwashers per CSA guidelines to avoid clashing. Store stacked with protective separators to prevent abrasion. Verify microwave and oven temperature limits before service.