Original text:
Serve consistent portion control and refined presentation with a compact round fruit dish designed for professional service environments. Crafted from white ceramic, this 4.75 inch plate delivers a measured 5 Oz. capacity while withstanding frequent use in high-turnover settings. Institutions and operators gain a reliable piece that fits shelving and bussing workflows without sacrificing plating aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surfaces with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch items like menu covers and salt shakers with an EPA-approved sanitizer per label instructions. Inspect for chips; discard damaged pieces to prevent contamination. Clean dining crevices and under shelves daily to deter pests. Regular cleaning keeps surfaces inspection-ready and reduces germ transfer between staff and guests.#@@#Additional Info#@#CAC China CES-11 ceramic fruit dish has a 5 Oz. capacity in a 4.75" round, American white design, ideal for restaurants and catering.#@@#General Info#@#Description #@#
Original text:
Serve consistent portion control and refined presentation with a compact round fruit dish designed for professional service environments. Crafted from white ceramic, this 4.75 inch plate delivers a measured 5 Oz. capacity while withstanding frequent use in high-turnover settings. Institutions and operators gain a reliable piece that fits shelving and bussing workflows without sacrificing plating aesthetics.
Supplied three dozen per case, the packaging supports bulk replenishment and simplified purchasing for large operations. Procurement managers will optimize reorder cycles and storage planning with predictable case sizing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks and glaze wear; replace any fractured dishes to prevent contamination. Clean with nonabrasive detergent and warm water; scrub with soft brushes, avoiding steel wool. Run items through CSA-rated commercial dishwashers on recommended cycles to remove soils and sanitize. Dry completely before stacking to prevent moisture and microbial growth. Rotate stock using first-in, first-out inventory control and record inspection dates.