Engineered for consistent service, this 13 Oz. ceramic bowl balances portion control with visual appeal and durable performance. Restaurants, cafeterias, bars, and hospitals will appreciate the uniform dimensions that support plated presentation. Operations gain a versatile serving tool that withstands heavy use while maintaining a clean white surface for menu flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13 Oz. ceramic bowl with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like rim and exterior with an approved sanitizer after heavy use. Inspect edges for chips and discard damaged pieces. Store bowls stacked in dry racks to avoid contamination and pest attraction. Regular cleaning prevents germ transfer, shapes guest perception, and helps pass health inspections.#@@#Additional Info#@#CAC China CES-10 white ceramic bowl holds 13 Oz., measures 6" diameter by 1.75" height, and packs three dozen per case; ceramic construction meets CSA-equivalent durability for food service and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Engineered for consistent service, this 13 Oz. ceramic bowl balances portion control with visual appeal and durable performance. Restaurants, cafeterias, bars, and hospitals will appreciate the uniform dimensions that support plated presentation. Operations gain a versatile serving tool that withstands heavy use while maintaining a clean white surface for menu flexibility.
Designed at 6.38 inches in diameter with a 1.75 inch profile, this bowl provides consistent portioning for soups, sides, and desserts. Kitchens reduce waste and simplify plating with repeatable capacity metrics that align with standard menu costing.
Manufactured from ceramic, the bowl resists chipping and thermal shock under routine service conditions. Chefs and dishroom staff will find longevity through frequent handling and standard cleaning cycles.
Certified for microwave and oven use, the bowl allows direct reheating and finishing without transfer to alternate containers. Staff streamline workflow by moving items from oven or microwave to service with predictable performance.
Materials permit high-temperature cleaning cycles without glaze degradation or staining. Managers cut labor time and ensure hygienic turnover across busy shifts.
Round profile and consistent dimensions enable secure stacking to maximize shelf and cart space. Operations reduce clutter and improve prep station organization with stable, compact storage.
Meets recognized material standards for foodservice settings and suits institutional procurement requirements. Buyers can document compliance when specifying equipment for schools, hospitals, and hospitality accounts.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim before each service; replace cracked items to prevent contamination. Clean bowls after use with nonabrasive detergent and warm water, then run through a commercial dishwasher on a high-temperature cycle to remove oils and starches. Dry thoroughly to avoid mineral spotting. Monitor load angles to prevent chipping; stack no more than four per column when transporting. Verify compatibility with ovens and microwaves; avoid thermal shock by equilibrating items before heating.