Serve with confidence using a porcelain platter designed for consistent performance in high-traffic foodservice environments. This oval Cambridge platter merges durable construction with a clean coupe rim profile, enabling efficient presentation and reliable service across busy operations. Professionals will appreciate the balance of form and function that supports continuous use in cafeterias, banquet halls, hotels, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and air dry. For stuck residue, soak in warm water before scrubbing with a non-abrasive pad. Run safe cycles in commercial dishmachines; avoid harsh alkali concentrations that can etch porcelain. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and contamination of food and hands. Inspect edges for chips and remove damaged items from service.#@@#Additional Info#@#CAC China CBS-12C Super White Porcelain Oval Cambridge Platter features durable porcelain, a coupe rim, 10" by 8" dimensions, 1.38" height, and is microwave and oven safe. Ships 2 dozen per case and meets CSA standards.#@@#General Info#@#Description #@#
Serve with confidence using a porcelain platter designed for consistent performance in high-traffic foodservice environments. This oval Cambridge platter merges durable construction with a clean coupe rim profile, enabling efficient presentation and reliable service across busy operations. Professionals will appreciate the balance of form and function that supports continuous use in cafeterias, banquet halls, hotels, and restaurants.
#@@# Porcelain Build#@#
Porcelain construction offers high mechanical strength and a dense body that resists chipping during routine handling. Staff will experience fewer breakages during bussing and stacking, which reduces replacement frequency and lowers long-term costs.
#@@# Oven And Microwave Safe#@#
Manufacturers rate this piece as safe for oven and microwave applications, allowing kitchens to reheat, hold, or finish plated items without transferring to alternate cookware. Chefs will shorten prep cycles and simplify workflow by moving items directly from heat source to service.
#@@# Oval Serving Surface#@#
The 10 by 8 inch profile provides a versatile footprint for centerpieces, composed entrées, or shared items. Servers will arrange portions efficiently, optimizing table space while maintaining visual appeal during service.
#@@# Coupe Rim Design#@#
A coupe rim creates a shallow edge that aids plating accuracy and minimizes liquid pooling at the perimeter. Line cooks will achieve consistent portioning and reduce accidental drips during transport to dining areas.
#@@# Super White Finish#@#
The super white glaze produces a neutral backdrop that highlights plated color and texture for menu presentation. Culinary teams will display compositions that read cleanly under varied dining room lighting, enhancing perceived freshness.
#@@# Stacking And Case Quantity#@#
Supplied two dozen per case, the set supports bulk provisioning for institutional programs and event inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Monitor porcelain for hairline cracks and replace compromised pieces to prevent contamination. Clean platters after service with warm water, neutral pH detergent, and soft brushes to remove residue without damaging glaze. Sanitize with a 50–200 ppm chlorine solution or a commercial sanitizer per directions; verify concentration with test strips. Load dishmachines to avoid rim impact and space items for proper detergent flow. Inspect rims for chipping; file reports and remove damaged units.