Serve consistent portions and simplify kitchen routing with a professional oval casserole designed for high-volume meal programs and food service operations. This 15-ounce ceramic dish combines a compact profile with an ergonomic handle for secure transport from prep to table or oven. Frontline staff will appreciate the balanced weight and dishwasher compatibility that speed turnover during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic casserole with a soft cloth and mild detergent after each use. Rinse thoroughly and load into the dishwasher using recommended cycles for ceramics. Dry handles and rims to prevent spotting. Sanitize high-touch zones like handles and serving edges with an EPA-approved sanitizer per label directions. Regular cleaning prevents cross-contamination, maintains hygiene perception, and meets health-code expectations.#@@#Additional Info#@#CAC China CAS-22 15 oz bone white ceramic oval casserole has 7.25" x 5.5" x 2" dimensions, a 15-ounce capacity, integrated handles, and is oven- and dishwasher-safe; CSA-listed for foodservice and institutional use.#@@#General Info#@#Description #@#
Serve consistent portions and simplify kitchen routing with a professional oval casserole designed for high-volume meal programs and food service operations. This 15-ounce ceramic dish combines a compact profile with an ergonomic handle for secure transport from prep to table or oven. Frontline staff will appreciate the balanced weight and dishwasher compatibility that speed turnover during peak service.
#@@# Ovensafe Construction#@#
Count on dense ceramic that tolerates oven temperatures for baking, braising, and reheating. Designers specified thermal resilience so chefs can move pans directly from oven to counter without additional transfer ware.
#@@# Ergonomic Handle#@#
Benefit from integrated handles that provide a positive grip for servers and cooks. Reduced slip risk and controlled handling decrease spill incidents during tray assembly and pass-throughs.
#@@# Compact Capacity#@#
Leverage a 15-ounce portion size that supports standardized servings and minimizes plate waste. Consistent volume simplifies recipe scaling across large programs and supports portion cost control.
#@@# Durable Finish#@#
Expect a bone white glaze that resists staining and maintains appearance after repeated cycles. Routine mechanical washing preserves surface integrity and reduces replacement frequency.
#@@# Space Efficient Shape#@#
Exploit the oval footprint to maximize oven and storage space; the 7.25-inch width and 5.5-inch depth enable nested stacking when not in use. Efficient stacking lowers storage demands and speeds setup for service lines.
#@@# Weight and Handling#@#
Note the item weight near 25 pounds per case for two dozen units, facilitating inventory planning and labor estimates for receiving. Teams can calculate lifting loads and shelving needs based on case mass.
#@@# Compliance and Service Longevity#@#
Rely on a production standard that supports intensive commercial use and meets institutional expectations for durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and glaze defects, and remove fractured units immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; use a soft brush for corners and handles. Run through commercial dishwashers per CSA and manufacturer guidelines, avoiding thermal shock by preheating ovens gradually and allowing cooled items to reach room temperature before immersion. Store nested with protective liners to prevent chipping.