Engineered for busy service lines, this 12-ounce oval ceramic casserole provides consistent portion control and durable performance for institutional and commercial kitchens. Designed for repeated use in high-throughput environments, the dish offers oven and dishwasher resilience while preserving presentation. Catering managers and foodservice directors will appreciate the balance of capacity, handling, and thermal stability that supports both plated and family-style service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe casserole with a soft cloth and mild detergent, rinse, then run through dishwasher if available. Scrub handles and rim where food and grease collect. Sanitize high-touch zones like serving counters and chair backs with EPA-approved sanitizer; allow contact time per label. Dry completely before storage to prevent stains and material degradation. Regular cleaning prevents cross-contamination with Norovirus and cold viruses and maintains health-code compliance.#@@#Additional Info#@#CAC China CAS-12 12 oz. bone white ceramic oval casserole measures 7.25" x 5.75" x 2", weighs 20 pounds per case, and ships two dozen per case. Its ceramic construction resists thermal shock, supports oven use, and is dishwasher safe.#@@#General Info#@#Description #@#
Engineered for busy service lines, this 12-ounce oval ceramic casserole provides consistent portion control and durable performance for institutional and commercial kitchens. Designed for repeated use in high-throughput environments, the dish offers oven and dishwasher resilience while preserving presentation. Catering managers and foodservice directors will appreciate the balance of capacity, handling, and thermal stability that supports both plated and family-style service.
#@@# Capacity Control#@#
The 12-ounce volume establishes reliable portion sizing for plated entrées and sides, reducing food cost variance and simplifying recipe scaling. Managers can standardize portions across shifts to maintain nutritional and cost targets effectively.
#@@# Oven Durability#@#
The ceramic construction tolerates oven temperatures required for finishing and holding without warping or degradation. Chefs can confidently transfer dishes from prep to oven, ensuring consistent thermal performance throughout.
#@@# Dishwasher Compatibility#@#
High-temperature dishwashers clean the pieces efficiently while the glaze resists staining and maintains surface integrity over repeated cycles. Back-of-house staff will spend less time on manual scrubbing and more time on essential service tasks.
#@@# Handling Security#@#
Integrated handles on each end provide a secure grip during plating and transport, minimizing slips and kitchen accidents. Line cooks can move multiple pieces quickly during busy service windows.
#@@# Presentation Quality#@#
The bone white glaze offers a neutral contrast that highlights plated components and coordinates with diverse tabletop styles. Front-of-house staff can present entrées and sides with consistent visual appeal, enhancing the dining experience.
#@@# Space Efficiency#@#
The oval footprint and 7.25 by 5.75-inch profile stack and nest to optimize storage in busy kitchens and carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; replace units showing damage to prevent contamination. Clean with a pH-neutral detergent and warm water, scrubbing gently to protect glaze. Run units through commercial dishwashers per CSA cleaning cycles and verify secure drying to avoid thermal shock. Preheat ovens and avoid rapid temperature shifts when transferring casseroles; handle with insulated gloves and store stacked with protective liners to prevent abrasion.