Stop sacrificing speed for temperature control. This 64-ounce insulated plastic server combines thermal retention with lightweight handling, supporting continuous service in cafeterias, event tents, and bar stations. Professionals will appreciate a practical design that simplifies transport, refilling, and sanitation while maintaining product temperature during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CAC China BVSR-64W server after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse with warm water, apply mild detergent, scrub seals and lids with a soft brush, rinse thoroughly, and air dry upright. Sanitize surfaces with EPA-approved solution following contact time. Inspect for cracks or wear and replace damaged units to avoid contamination and preserve service life.#@@#Additional Info#@#CAC China BVSR-64W 64 Oz. white plastic beverage server holds 64 Oz., uses insulated plastic, resists impact, features a drip-free spout and ergonomic handle, ships six per case, and meets CSA cleaning guidance.#@@#General Info#@#Description #@#
Stop sacrificing speed for temperature control. This 64-ounce insulated plastic server combines thermal retention with lightweight handling, supporting continuous service in cafeterias, event tents, and bar stations. Professionals will appreciate a practical design that simplifies transport, refilling, and sanitation while maintaining product temperature during extended service periods.
#@@# Capacity Control#@#
Specify a 64 oz. holding volume that aligns with common portioning schemes and reduces refill frequency during peak periods. Managers can plan pour cycles and inventory needs precisely using this known capacity.
#@@# Insulated Shell#@#
Rely on a thermally insulated body that preserves hot or cold contents longer than single-wall containers. Operators will experience fewer product losses to ambient conditions and more consistent taste across service windows.
#@@# Durable Plastic#@#
Choose a molded plastic construction that withstands routine handling without denting or corrosion. Staff can stack and move servers quickly without concern for fragile materials or metallic contamination.
#@@# Service-Friendly Spout#@#
Expect a manually actuated pouring spout engineered for drip reduction and accurate portion control. Bar and cafeteria staff will reduce waste and maintain clean service lines with fewer interruptions for wiping.
#@@# Sanitation Ready#@#
Accept a smooth interior surface that resists staining and allows rapid cleaning with standard detergents and hot water cycles. Food service teams will shorten turnaround between uses and meet health inspection requirements efficiently.
#@@# Transport Convenience#@#
Benefit from a lightweight profile that eases transfer from prep to front of house and back again, reducing strain for frequent moves. Support crews will speed setup and teardown across event shifts while preserving product temperature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks to maintain thermal integrity and prevent leaks. Empty and rinse each CAC China BVSR-64W server after shift change; use warm water and neutral detergent to remove oils and sugars that promote bacteria. Sanitize with a food-safe solution per CSA or local guidelines, rinse thoroughly, and air dry. Store servers inverted to drain, avoid abrasive pads, and verify insulation with periodic temperature checks using a calibrated probe.