Serve durable, clear drinkware without compromise. This 32 Oz. SAN plastic tumbler combines high capacity and impact resistance for busy food service operations, delivering consistent performance in cafeterias, bars, and event venues. Operators can scale service while maintaining a uniform presentation and minimizing breakage and replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumbler interior and exterior with a mild detergent and warm water; rinse thoroughly and air dry. Place in commercial dishwasher per machine instructions; sanitize high-touch stacks and lids between shifts. Clean dining-area high-touch zones—menu covers, shaker tops, chair backs, booth seams—to prevent germ transfer and pest attraction. Remove spills promptly to protect finish and extend service life. Inspect for cracks; replace damaged units to maintain safety and compliance.#@@#Additional Info#@#CAC China BVPT-32BL 32 Oz. Blue SAN plastic tumblers come two dozen per case. Made from durable SAN plastic with a pebbled finish, they resist scuffs and maintain grip.#@@#General Info#@#Description #@#
Serve durable, clear drinkware without compromise. This 32 Oz. SAN plastic tumbler combines high capacity and impact resistance for busy food service operations, delivering consistent performance in cafeterias, bars, and event venues. Operators can scale service while maintaining a uniform presentation and minimizing breakage and replacement costs.
#@@# Capacity for Volume#@#
Hold up to 32 Oz. per cup to reduce refill frequency during peak service times. Managers will cut handling time and sustain flow at service lines when staff serve larger portions with one-handed operation.
#@@# Durable Material Construction#@#
Constructed from SAN plastic, the tumbler resists cracking and maintains clarity under heavy use. Chefs and supervisors will find fewer replacements and predictable inventory life cycles in high turnover environments.
#@@# Textured Pebbled Finish#@#
Employ a pebbled finish to improve grip and reduce slips when servers carry multiple items. Supervisors observe fewer spills and faster clearing with textured surfaces that support secure handling.
#@@# Dishwasher Compatibility#@#
Specify dishwasher-safe design to streamline back-of-house cleaning and sanitize on mechanical cycles. Facilities staff will save labor hours and ensure consistent hygiene between shifts.
#@@# Stackable Case Configuration#@#
Ship in cases containing two dozen units to simplify storage and stocking procedures. Procurement teams will optimize space and reorder planning with standardized case quantities.
#@@# Color Coded Identification#@#
Offer a solid blue option to aid service organization and thematic presentation for events or departmental segregation. Event managers will deploy color coding to reduce cross-contamination and coordinate service aesthetics.
#@@# Company Background#@#
Founded in 1998, we support culinary professionals with practical products and clear technical details.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tumbler rims and bases weekly for cracks or stress; replace units that show deformation. Clean with a soft brush and warm water plus mild detergent; run through a commercial dishwasher cycle labeled safe for SAN plastic to remove residues. Avoid bleach and abrasive pads to prevent surface damage. Store stacked upright in a dry area to prevent warping. Track inventory by lot number and rotate stock to maintain hygiene and performance.