Stop compromising durability for convenience. This 10 Oz. reusable plastic tumbler combines durable SAN material with a textured finish to deliver consistent performance in high-traffic operations, supporting efficient service while resisting breakage and scratches. Use it in cafeterias, bars, hospitals, and event venues to reduce single-use waste and maintain a uniform tabletop presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10 Oz. SAN plastic tumbler with a mild detergent and warm water using a soft cloth; rinse and air-dry or place in the dishwasher per manufacturer guidance. Sanitize high-touch service areas like tray rims, condiment holders, and chair backs with an EPA-registered sanitizer to prevent germ transfer and cross-contamination. Remove spills promptly to avoid stains and material degradation, preserving appearance and reducing pest attractants.#@@#Additional Info#@#CAC China BVPT-10BL 10 Oz. Blue SAN plastic tumbler features durable SAN construction, a pebbled finish, and is dishwasher-safe. It provides a consistent 10 Oz. capacity for beverage service in restaurants, bars, hospitals, and campuses.#@@#General Info#@#Description #@#
Stop compromising durability for convenience. This 10 Oz. reusable plastic tumbler combines durable SAN material with a textured finish to deliver consistent performance in high-traffic operations, supporting efficient service while resisting breakage and scratches. Use it in cafeterias, bars, hospitals, and event venues to reduce single-use waste and maintain a uniform tabletop presentation.
#@@# Material Durability#@#
SAN plastic construction provides high impact resistance and dimensional stability, enabling frequent handling in busy environments. Designers selected SAN to resist stress cracking and maintain clarity under repeated use and cleaning.
#@@# Textured Finish#@#
The pebbled finish hides fine scratches and fingerprints while preserving grip during service. Operators benefit from reduced replacement cycles because surface wear remains inconspicuous.
#@@# Capacity Precision#@#
The 10 Oz. volume suits portion-controlled servings for cocktails, juices, and condiments, aligning with standard pour counts. Managers gain predictable inventory planning and consistent cost control per serving.
#@@# Wash Cycle Reliability#@#
Dishwasher-safe construction withstands commercial warewashing cycles without warping or clouding when operators follow recommended load practices. Staff keep turnover rates high and labor efficient by returning items to service rapidly.
#@@# Color Coding#@#
Blue coloration enables simple product differentiation for menu stations, dietary restrictions, or themed events, supporting operational speed. Supervisors implement color-based systems to reduce service errors and streamline bussing.
#@@# Case Supply#@#
Packaged six dozen per case to support bulk purchasing for large programs and reduce procurement frequency. Buyers lower logistics overhead and maintain stock levels for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tumblers weekly for cracks and stress points; replace any showing deformation to prevent contamination. Clean units after each service with neutral pH detergent and warm water, then rinse thoroughly. Load pieces spaced in dishwashers and select appropriate cycles; verify temperatures and chemical concentrations per CSA guidelines. Store stacked to prevent abrasion and allow air drying. Monitor inventory and rotate stock by date.