Founded in 1998, the manufacturer supports institutional needs with B2B service and parts availability. Facility planners will find compliance and performance data accessible for procurement reviews and operational planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tumblers after each shift to prevent cross-contamination of menu covers, shakers, chair backs, and door handles. Use a mild detergent and warm water, scrub with a soft brush, then rinse thoroughly. Run SAN plastic tumblers through a commercial dishwasher per manufacturer guidelines. Dry completely before stacking to avoid microbial growth. Regular cleaning preserves appearance, reduces pest risk, and helps meet health code expectations.#@@#Additional Info#@#CAC China BVPT-08CL 8 Oz. clear SAN plastic tumblers ship six dozen per case. They offer durable, pebble-finish beverageware for high-volume foodservice. SAN construction meets CSA standards, resists scratches, and cleans in commercial dishwashers.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supports institutional needs with B2B service and parts availability. Facility planners will find compliance and performance data accessible for procurement reviews and operational planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tumblers daily for cracks or clouding and remove compromised units immediately to prevent contamination. Clean with hot water and a neutral pH detergent; scrub interiors with a soft brush and rinse thoroughly. Load stacked tumblers spaced to allow circulation when using a commercial dishwasher; verify sanitizer concentration per CSA guidelines. Air-dry inverted on clean racks; rotate stock using first-in, first-out inventory control to maintain quality and traceability.