Stop accepting fragile drinkware that chips or flakes under heavy use. These amber SAN plastic tumblers deliver consistent portion control and dependable performance for high-traffic foodservice environments, combining lightweight handling with the durability teams need to serve quickly and safely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pebble-finish SAN plastic tumbler with a mild detergent and warm water, rinse, and air dry or run through the dishwasher. Disinfect high-touch zones like rims and stacking surfaces with an EPA-approved sanitizer per label. Remove crumbs and sticky residue from storage racks and chair backs daily to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#CAC China BVPT-05AM 5 Oz. amber SAN plastic tumbler offers durable, pebbled construction for grip and presentation. It resists dishwasher cycles, is lightweight for handling, stacks for storage, and meets CSA durability standards for foodservice.#@@#General Info#@#Description #@#
Stop accepting fragile drinkware that chips or flakes under heavy use. These amber SAN plastic tumblers deliver consistent portion control and dependable performance for high-traffic foodservice environments, combining lightweight handling with the durability teams need to serve quickly and safely.
#@@# Capacity Control#@#
Each tumbler holds 5 oz., streamlining portioning and reducing waste in cafeterias, bars, and catering stations. Managers can measure servings precisely, allowing crews to maintain consistent presentation during peak service.
#@@# Durable Construction#@#
Manufacturers create these units from SAN plastic, which resists cracking and chemical degradation under frequent use. Staff members handle these tumblers confidently, as the material retains its shape and clarity despite daily handling.
#@@# Commercial-Ready Finish#@#
A pebbled finish provides grip and hides wear, supporting staff safety and appearance over long service cycles. Operations can preserve a professional look while minimizing visible scuffs and fingerprints.
#@@# High-Volume Packaging#@#
Suppliers pack six dozen per case, simplifying inventory and reducing reorder frequency for institutions and hospitality groups. Purchasers benefit from lower handling costs and streamlined storage planning.
#@@# Sanitation Compatibility#@#
Dishwasher-safe construction enables rapid turnaround in institutional dishrooms without softening or warping. Dishroom supervisors can maintain sanitation protocols efficiently while protecting product integrity.
#@@# Color Coding Flexibility#@#
Amber yellow coloring supports visual sorting and menu differentiation for front- and back-of-house workflows. Chefs and managers can implement color-based systems for allergen control, event setup, or portion tracking.
Founded in 1998, the company designs products with professional operators in mind, offering clear specifications and dependable supply for schools, hospitals, bars, and large kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tumblers regularly for clarity and hygiene. Rinse each SAN plastic piece right after use to avoid stains and residue. Wash with warm water and mild detergent using a soft brush; avoid abrasive pads that scratch the finish. Load securely in commercial dishwashers on recommended cycles; check heat settings to prevent warping. Inspect rims and stack nests for cracks and remove compromised units. Store dry in ventilated racks to prevent microbial growth.
