Serve with confidence using a durable porcelain plate designed for high-traffic foodservice environments. This 7.5-inch round plate features a classic white finish with an embossed rim, ensuring consistent presentation while enduring frequent handling in institutional and hospitality settings. You can rely on uniform dimensions and proven material performance across full cases for efficient inventory and service planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service using a soft cloth and warm water with mild detergent, rinsing thoroughly and air-drying or towel-drying to prevent water spots. Run through commercial dishwasher cycles labeled safe for porcelain. Inspect rims and embossed areas for residue and remove with a soft-bristled brush. Clean high-touch surfaces like menu covers, chair backs, and door handles frequently to prevent germ transfer, protect customer perception, and avoid CSA violations.#@@#Additional Info#@#CAC China BST-7 7.5" super white porcelain round Boston plate features a 7.5" diameter, 0.75" height, embossed rim, and is oven- and dishwasher-safe. It comes in cases of three dozen, weighing 33 pounds per case for foodservice operators.#@@#General Info#@#Description #@#
Serve with confidence using a durable porcelain plate designed for high-traffic foodservice environments. This 7.5-inch round plate features a classic white finish with an embossed rim, ensuring consistent presentation while enduring frequent handling in institutional and hospitality settings. You can rely on uniform dimensions and proven material performance across full cases for efficient inventory and service planning.
#@@# Embossed Rim.#@#
The embossed rim creates a controlled lip that secures plated items during transport and service. Chefs will appreciate predictable portion alignment and reduced spillage when navigating busy lines.
#@@# Compact Diameter.#@#
A 7.5-inch diameter is ideal for appetizers, desserts, and side portions without overcrowding kitchen storage. Managers gain flexibility by standardizing portionware for various menu uses, simplifying purchasing and space allocation.
#@@# Porcelain Construction.#@#
Manufacturers crafted the plate from vitrified porcelain to resist chipping and thermal shock during regular use. Frontline staff will benefit from an extended service life and fewer replacements under standard dishroom cycles.
#@@# Dishwasher Safe.#@#
Engineered for commercial dish machine cycles, the plate withstands high-temperature wash and rinse protocols. Operations can reduce labor and breakage costs through reliable cleanup performance.
#@@# Oven Safe.#@#
Designers rated the plate for oven use, allowing finishing steps under heat without transferring products between different cookware. Cooks can bake, reheat, or finish items directly on the plate, minimizing handling steps and expediting service.
#@@# Case Quantity.#@#
Supplied in cases of three dozen, the packaging supports predictable stocking and reorder cadence for large operations. Purchasing teams can streamline inventory counting and reorder frequency with consistent case sizing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily with neutral detergent and warm water to remove food soils and prevent staining. Inspect rims and edges for chips; replace damaged plates to avoid contamination. Use a soft nylon brush on stack marks and avoid abrasive pads. Run dishes through a CSA-certified dishwasher with recommended detergents and rinse temperatures; verify sanitization cycles weekly. Store plates vertically on racks with separators to reduce stress and prevent chipping.