Stock supply rooms more efficiently with cases shipping three dozen units, enabling predictable inventory replenishment and simplified ordering cycles. Procurement teams reduce ordering frequency and maintain par levels for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillon cups after service using a mild detergent and warm water; rinse thoroughly and air dry. Scrub high-touch areas like rims and serving trays with a sanitizer approved for food-contact surfaces. Inspect for chips; remove damaged items immediately. Clean regularly to prevent cross-contamination between front- and back-of-house, maintain customer perception, comply with health codes, deter pests, and extend the life of porcelain furnishings.#@@#Additional Info#@#CAC China BST-4 bouillon cups offer 7.5 Oz. capacity in super white porcelain, 2" height, and 4.5" diameter. They are microwave, oven, and dishwasher safe, made for heavy service, and ship three dozen per case.#@@#General Info#@#Description #@#
Stock supply rooms more efficiently with cases shipping three dozen units, enabling predictable inventory replenishment and simplified ordering cycles. Procurement teams reduce ordering frequency and maintain par levels for continuous service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a mild detergent and warm water after each use to prevent staining and ensure sanitary service. Rinse thoroughly and load cups in the dishwasher spaced to avoid contact; use low-alkaline detergents to protect glaze. Inspect rims and handles for chips; retire damaged items to prevent injury. Store cups nested with protective pads to limit abrasion. Verify CSA labels and packaging integrity during receiving and inventory checks.