Serve consistent portioning and refined presentation with a durable 12-inch porcelain pasta bowl designed for high-volume foodservice operations. This 22 oz. capacity bowl supports portion control and plating consistency across large service periods, helping kitchens maintain quality while reducing waste. Facilities that require oven, microwave, and dishwasher compatibility gain flexibility for prep, holding, and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and tableware after each service using a mild detergent and warm water; rinse and air-dry or towel-dry. Sanitize high-touch items—menu covers, chair backs, salt/pepper shakers, bathroom handles—with an EPA-registered sanitizer per label. Empty and vacuum crevices under booths and shelves daily to deter pests. Clean regularly to prevent contamination between front- and back-of-house, maintain customer confidence, and meet visible health-code expectations.#@@#Additional Info#@#CAC China BST-120 12" porcelain pasta bowls offer 22 Oz. capacity in a round, bright white design.#@@#General Info#@#Description #@#
Serve consistent portioning and refined presentation with a durable 12-inch porcelain pasta bowl designed for high-volume foodservice operations. This 22 oz. capacity bowl supports portion control and plating consistency across large service periods, helping kitchens maintain quality while reducing waste. Facilities that require oven, microwave, and dishwasher compatibility gain flexibility for prep, holding, and service workflows.
#@@# Capacity Control#@#
Specify 22 oz. per unit to standardize servings and simplify recipe scaling for staff. Chefs maintain consistent portion sizes, which drives predictable food costs and enhances customer satisfaction.
#@@# Porcelain Durability#@#
Constructed from super white porcelain, this bowl resists thermal shock and surface wear in busy kitchens. Managers can reduce replacement frequency and maintain a cohesive dining presentation over time.
#@@# Thermal Versatility#@#
Certifications for microwave and oven use allow teams to transition items from prep to service without changing dishes. Kitchens save labor and time by reheating safely in the same dish when menu requirements permit.
#@@# Dishwasher Efficiency#@#
Designed for commercial dishwashers, the bowl withstands repeated cycles and aggressive detergents without glaze degradation. Dishroom staff can preserve finish and hygiene while maintaining fast turnover rates.
#@@# Presentation Shape#@#
The round Boston-style profile enhances plating for pastas, salads, and composed entrees while containing sauces and minimizing spills. Servers deliver consistent aesthetics that align with front-of-house standards.
#@@# Stacking and Storage#@#
Sized at 12 inches in diameter and 2 inches in height to enable stable stacking and optimized storage density. Culinary teams reclaim shelf space and improve accessibility during peak service times.
Founded in 1998, our company supports institutional buyers with equipment and tabletop solutions engineered for operational needs and cost control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips, cracks, and glaze hairlines to prevent contamination. Use a soft-bristle brush and approved detergent; scrub interiors and rims, then rinse with hot water above 140°F to remove residues. Load dishwashers to prevent contact; stack spacing avoids chipping. Sanitize per local codes with a chemical sanitizer or 180°F final rinse. Store bowls on padded shelving to avoid impact. Replace items with structural damage.