Stop trading presentation for practicality. This porcelain fruit dish combines precise form and consistent performance to support high-volume service while maintaining a refined table presence. Designed for culinary professionals, it delivers repeatable portion control and reliable durability for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after each service with a mild detergent and warm water, using a soft cloth to remove food residue. Rinse thoroughly and place in a commercial dishwasher on recommended cycle for sanitation. Inspect high-touch items like menu covers and chair backs; clean them hourly with EPA-registered sanitizer to prevent germ transfer and customer complaints. Dry and store dishes to avoid staining and material degradation.#@@#Additional Info#@#CAC China BST-11 porcelain Boston fruit dish, 5.5 oz capacity and 5" diameter with 1.5" height, delivers durable white dinnerware that withstands microwave, oven, and dishwasher use while meeting CSA standards for commercial foodservice environments.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This porcelain fruit dish combines precise form and consistent performance to support high-volume service while maintaining a refined table presence. Designed for culinary professionals, it delivers repeatable portion control and reliable durability for institutional and hospitality environments.
#@@# Size Precision#@#
Measure standard servings with a 5.5 oz. capacity that simplifies portion costing and inventory planning. Managers can standardize plating and reduce waste because each dish holds consistent volumes in gallons or liters when scaled for recipe cards.
#@@# Durable Porcelain Construction#@#
Manufacturers produce this unit in white porcelain to withstand frequent handling and cleaning cycles. Chefs will rely on the material to resist thermal shock during transitions from kitchen prep to service.
#@@# Space Efficient Footprint#@#
Specify a 5-inch diameter and 1.5-inch height to optimize storage and nesting in busy kitchens. Staff save shelf space and retrieve units quickly during peak service periods.
#@@# Service Ready Features#@#
Include microwave, oven, and dishwasher compatibility to streamline prep, finishing, and cleanup stages. Line cooks and dish crews will operate faster because a single item covers reheating, baking, and sanitizing workflows.
#@@# Consistent Weight And Handling#@#
Standardized weight facilitates stable stacking and reduces breakage during bussing and transport. Servers handle plates with predictable balance, improving speed of service and reducing replacement costs.
#@@# Case Pack Efficiency#@#
Shipments arrive in sets of three dozen per case to simplify ordering and par levels for large operations. Procurement teams can forecast needs and maintain par for cafeterias, campuses, hospitals, and bars without frequent reorders.
#@@# Quality Compliance#@#
Manufacturing adheres to accepted industry standards and includes CSA where applicable for related equipment and facility systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and chips; remove damaged pieces to prevent contamination. Clean bowls after each use with a neutral pH detergent and warm water; use nonabrasive pads to protect glaze. Sanitize per local regulations at recommended temperatures. Dry items fully before stacking to prevent moisture retention. Rotate stock using first-in, first-out practice. Verify dishwasher and oven compatibility before high-temperature cycles.