Serve consistent quality at scale with a durable 8-ounce porcelain bowl designed for busy food service operations. This round Boston bowl effectively balances portion control and presentation, allowing staff to plate quickly without compromising appearance. Tailored for high-turn settings, the bowl supports frequent use and simple handling across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain bowls after each service to prevent cross-contamination of menus, shakers, chair backs and door handles. Rinse solids, wash with detergent at 110–120°F, scrub high-touch rims and edges, then sanitize per CSA-approved concentration or local code. Air-dry or towel-dry with clean cloth. Inspect for cracks and remove damaged pieces. Regular cleaning preserves appearance, reduces pest attraction, and supports positive customer perception.#@@#Additional Info#@#CAC China BST-10 8 Oz. Super White porcelain Boston grapefruit bowls are durable and chip-resistant. Each 6" bowl is 1.5" deep, holds 8 Oz., and fits commercial dishwashers, ovens, and microwaves. Ships 36 per case under CSA specifications.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a durable 8-ounce porcelain bowl designed for busy food service operations. This round Boston bowl effectively balances portion control and presentation, allowing staff to plate quickly without compromising appearance. Tailored for high-turn settings, the bowl supports frequent use and simple handling across service lines.
#@@# Size Precision#@#
Specify consistent portioning with an 8 oz. capacity that supports standard serving sizes for soups, sides, and desserts. Operators benefit from predictable yields and reduced waste when kitchens adhere to portion guidelines linked to this capacity.
#@@# Robust Porcelain#@#
Choose porcelain for its mechanical strength and thermal stability, ensuring it withstands daily use in institutional kitchens. Chefs gain confidence knowing the material resists chipping under routine handling and maintains its finish after repeated cycles.
#@@# Compact Dimensions#@#
Rely on a 6-inch diameter and 1.5-inch height profile that stacks efficiently to conserve storage space. Managers can optimize shelving and reduce breakage risk by stacking multiple dozen units safely in small footprints.
#@@# Dishwasher and Oven Ready#@#
Utilize full compatibility with dishwashers, ovens, and microwaves to streamline cooking, reheating, and cleaning workflows. Line cooks can reduce handling steps and accelerate service by moving items directly between heat and wash equipment.
#@@# Clean White Finish#@#
Present menu items against a super white surface that accentuates color and texture for plated items. Food stylists and front-of-house staff achieve consistent visual standards that support brand presentation across outlets.
#@@# Case Pack Efficiency#@#
Manage inventory with three dozen per case packaging that simplifies ordering and receiving for procurement teams. Buyers save time during restock cycles by ordering in predictable quantities aligned with usage forecasts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain CAC China BST-10 bowls by washing them promptly to prevent staining and buildup. Rinse with warm water, use a neutral pH detergent, and scrub with a nonabrasive sponge to protect the glaze. Check rims and bodies for chips before service; discard cracked pieces to avoid contamination. Load dishwashers with space between pieces to prevent clatter; use low-alkaline detergents and a final rinse temperature per manufacturer recommendations.