Serve confidently with a ceramic plate designed for consistent performance in high-use food service environments. This 9.75-inch round white plate features a distinct blue line detail that presents food with precise contrast while maintaining a professional appearance. Facilities requiring durability and easy maintenance will find its oven and microwave tolerance, along with dishwasher compatibility, align perfectly with fast workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and rolled edges with a cloth and mild detergent, rinse with potable water, then air or towel dry. Run through commercial dishwashers per cycle settings; verify ovensafe and microwavable labels before heating. Clean high-touch zones like menu covers, chair backs, and door handles with EPA-approved disinfectant to prevent germ transfer and pests, protect food safety, and maintain appearance. Inspect for chips and remove damaged pieces for safety.#@@#Additional Info#@#CAC China BLU-9 ceramic dinner plate is 9.75" in diameter and 1" high, with a rolled edge. It's American white with a blue rim, sold two dozen per case. It's microwave, oven, and dishwasher safe, durable, and consistently sized for service.#@@#General Info#@#Description #@#
Serve confidently with a ceramic plate designed for consistent performance in high-use food service environments. This 9.75-inch round white plate features a distinct blue line detail that presents food with precise contrast while maintaining a professional appearance. Facilities requiring durability and easy maintenance will find its oven and microwave tolerance, along with dishwasher compatibility, align perfectly with fast workflows.
#@@# Rolled Edge#@#
The plate employs a rolled edge design that minimizes chipping and supports repeated stacking during service. Chefs and line staff can handle pans and racks more efficiently because the edges resist impact and maintain their form throughout shifts.
#@@# Durable Ceramic#@#
Manufacturers crafted this piece from vitrified ceramic to balance thermal stability with everyday toughness. Kitchens can push heat tolerance in ovens and microwaves without rapid degradation, preserving its appearance under heavy use.
#@@# Service Capacity#@#
The 9.75-inch diameter provides a versatile presentation platform suitable for entrees, plated salads, and composed sides. Servers can standardize portioning and plate layout across large volumes, simplifying training and portion control.
#@@# Sanitation Ready#@#
This item is machine washable and resists staining, supporting rigorous sanitation protocols. Safety managers benefit from reliable cleaning cycles that reduce manual labor and maintain consistent hygiene outcomes.
#@@# Stacking Efficiency#@#
The round shape and uniform height of approximately 1 inch enable dense stacking to optimize storage and transport in bussing operations. Managers can reclaim storage space and speed up pre-service setup with organized stacks.
#@@# Commercial Compliance#@#
The construction meets common service demands for cafeteria, institutional, and hospitality settings where repeated handling occurs. Procurement teams seeking consistent stock for bulk replacement will appreciate the two dozen case configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks and chips to prevent contamination and downtime. Rinse debris immediately and soak in warm water with detergent to loosen soils. Use soft brushes and nonabrasive pads to scrub, preserving the edge and glaze. Load dishwashers without overcrowding; secure plates to avoid impact. Verify water temperature and sanitizer concentration per CSA or local code. Air-dry or towel-dry completely before stacking. Rotate stock by first in, first out to reduce breakage.