Stop settling for fragile serviceware that fails during peak hours. This ceramic fruit dish combines practical capacity with durable construction to maintain consistent product presentation across high-traffic dining and catering environments. Designed for culinary professionals, the dish supports efficient plating, reduces replacement cycles, and preserves portion control with a reliable 3.5 Oz. capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each ceramic dish with a mild detergent solution and a soft cloth, then rinse with warm water and air dry. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles using an EPA-registered sanitizer per label instructions. Inspect seating and shelving daily for spills and crumbs; remove debris to deter pests. Clean regularly to prevent cross-contamination, maintain customer confidence, and meet visible-surface health code expectations.#@@#Additional Info#@#CAC China BLU-32 fruit dish has a 3.5 Oz. capacity in a 4" diameter, 1" height ceramic form with a blue rim. It's microwave-, oven-, and dishwasher-safe, meeting CSA standards, and ships 36 units per case.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails during peak hours. This ceramic fruit dish combines practical capacity with durable construction to maintain consistent product presentation across high-traffic dining and catering environments. Designed for culinary professionals, the dish supports efficient plating, reduces replacement cycles, and preserves portion control with a reliable 3.5 Oz. capacity.
#@@# Capacity Precision#@#
Ensure consistent portioning with a specified 3.5 Oz. capacity that fits within a 1 to 7 ounces range used by many operations. Managers gain repeatable serving volumes that simplify inventory tracking and nutritional calculations, enhancing operational efficiency.
#@@# Compact Footprint#@#
Optimize counter and shelving space with a 4-inch diameter and 1-inch height profile that stacks and nests efficiently. Chefs can place more units within service stations, increasing throughput without expanding the overall footprint, allowing for better space management.
#@@# Durable Ceramic Build#@#
Rely on ceramic construction engineered for frequent handling and thermal exposure. Staff can confidently use these dishes for both hot and cold items, as the material withstands repeated service demands, ensuring longevity and reliability.
#@@# Versatile Heat Performance#@#
Use the dish safely in microwaves and ovens to streamline production steps that require heating, finishing, or holding. Supervisors can reduce transfer steps and maintain product temperature by reheating directly in the same unit, enhancing workflow efficiency.
#@@# Sanitation Friendly#@#
Clean efficiently with a dishwasher-safe rating that endures commercial cycles and reduces labor per wash. Facilities staff can shorten turnaround times and maintain hygienic standards through machine cleaning, ensuring a consistently clean service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramics daily for cracks; remove compromised pieces to prevent contamination. Clean with neutral pH detergent in warm water and use nonabrasive pads to avoid glaze damage. Rinse thoroughly to remove residues and sanitize with an approved food-contact sanitizer at manufacturer concentrations. Load dishwashers to prevent clattering; allow full drying cycles before stacking. Store dishes separated by liners to prevent chipping. Rotate inventory using first-in, first-out.