Stop settling for fragile serviceware that increases downtime and wastes staff time. This ceramic saucer set offers consistent fit, reliable thermal performance, and casino-grade durability to support high-turn dining, room service, and institutional meal programs. Designed for commercial kitchens and front-of-house teams, this configuration provides three dozen plates per case, simplifying inventory and reducing restock frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic saucers with a mild detergent and warm water after each service. Rinse thoroughly and run through a dishwasher on recommended cycle to sanitize high-touch zones like rims and bottoms. Inspect for chips; remove damaged units to prevent contamination. Clean storage shelves and booth crevices daily to deter pests. Regular cleaning preserves finish, reduces health-code risk, and strengthens customer perception of your operation.#@@#Additional Info#@#CAC China BLU-2 6" white ceramic saucer has a 6" diameter and 1" height, stacking efficiently in cases of three dozen. Its ceramic construction resists thermal shock, supports oven and microwave use, and meets CSA handling expectations.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that increases downtime and wastes staff time. This ceramic saucer set offers consistent fit, reliable thermal performance, and casino-grade durability to support high-turn dining, room service, and institutional meal programs. Designed for commercial kitchens and front-of-house teams, this configuration provides three dozen plates per case, simplifying inventory and reducing restock frequency.
#@@# Size Precision#@#
Engineers manufactured each saucer to a 6-inch diameter tolerance, ensuring repeatable alignment with standard cups and small plates. Operators benefit from uniform stacking and predictable clearance in dish racks, speeding handling during peak service periods and reducing breakage from misfit stack pressure.
#@@# Commercial-Grade Ceramic#@#
Manufacturers selected dense ceramic construction to withstand frequent use and resist chipping under normal handling. Staff experience fewer replacements and lower long-term costs when kitchens deploy materials that tolerate rigorous service cycles and regular bussing.
#@@# Thermal Resilience#@#
Designers rated these saucers as oven-safe and microwave-safe to support direct heating and multiuse staging without glazing failure. Chefs can finish items on the saucer or reheat portions without transferring contents, streamlining plating and reducing dish flow complexity.
#@@# Sanitation and Maintenance#@#
Specifiers approved the surface for dishwasher-safe operation to maintain food safety standards and shorten turnaround time. Teams achieve consistent sanitation results and less manual labor because the material tolerates high-temperature cycles and detergent exposure.
#@@# Inventory Efficiency#@#
Packaging delivers three dozen units per case to align with ordering cycles and par planning for cafeterias, hotels, and hospitals. Procurement staff reduce purchase frequency and realize predictable consumption metrics when case quantities match service volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks; remove compromised pieces to prevent contamination. Clean saucers in a commercial dishwasher with a neutral pH detergent and a 140–160°F final rinse for effective sanitization. Rinse soil promptly to avoid residue and stack items only when dry to prevent moisture traps. Store on padded shelving with separators to prevent chipping. Replace worn seals on dish racks and schedule quarterly inventory checks to track breakage rates.