Stop compromising service speed for consistency. This ceramic round nappy delivers reliable portion control and consistent heat retention for high-volume food service environments while maintaining a classic tabletop look. Designed for institutional use, the piece combines medium capacity with durable china construction to support daily dishroom routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims after each use with a mild detergent and warm water, then rinse thoroughly and air dry or place in the dishwasher on a normal cycle. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-registered sanitizer per label directions. Clean spills promptly under shelves and booth crevices to deter pests and prevent contamination of food and hands. Regular cleaning supports inspections and preserves furnishings.#@@#Additional Info#@#CAC China BLU-15 5.63" ceramic soup bowl holds 12.5 Oz., measures 5.63" diameter and 2" height. It fits commercial needs; white round design with blue rim, sold in cases of 36, resists oven, microwave, and dishwasher use, meeting CSA expectations.#@@#General Info#@#Description #@#
Stop compromising service speed for consistency. This ceramic round nappy delivers reliable portion control and consistent heat retention for high-volume food service environments while maintaining a classic tabletop look. Designed for institutional use, the piece combines medium capacity with durable china construction to support daily dishroom routines.
#@@# Capacity Control#@#
Specify consistent servings with a 12.5 Oz. capacity that suits soups, stews, sides, and plated desserts. Kitchens gain predictable portion yields that simplify costing and menu planning.
#@@# Durable Ceramic Build#@#
Choose china material engineered for frequent use and thermal stability in hot service conditions. Staff receive an item that resists thermal shock and stands up to routine handling.
#@@# Washroom Efficiency#@#
Benefit from full dishwasher compatibility that accelerates turnaround during peak service periods. Teams reduce labor time and maintain sanitation standards with machine-safe cleaning cycles.
#@@# Oven And Microwave Ready#@#
Apply direct-heat reheating and holding without transferring product to alternate containers thanks to oven-safe and microwave-safe ratings. Chefs retain product integrity and reduce plating steps.
#@@# Space And Stackability#@#
Store multiple pieces efficiently using the 5.63-inch diameter and 2-inch height that allow compact stacking in service racks. Back-of-house footprint shrinks, and inventory management becomes simpler.
#@@# Service Presentation#@#
Present menu items on a white round profile accented by a subtle blue rim that complements varied plating styles. Front-of-house achieves consistent aesthetics that align with institutional and hospitality settings.
Founded in 1998, our company delivers products tailored to food service professionals who require dependable equipment with clear specifications and practical benefits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or hairline fractures and remove damaged pieces immediately to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water; apply a soft brush to rim crevices. Sanitize per local code with a 50–200 ppm chlorine solution or recommended commercial sanitizer; rinse and air dry. Verify dishwasher and oven cycles match manufacturer limits. Rotate stock to minimize thermal stress and log inspections weekly.