Serve more with consistent quality and dependable performance using a commercial-grade pasta bowl designed for high-volume dining environments. This 30-ounce, 12.75-inch round ceramic bowl combines generous capacity with rugged utility to support cafeterias, restaurants, hotels, and catering operations that require durable tableware for frequent service. Facilities achieve portion control and plating consistency while maintaining a clean, classic appearance on every plate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and tableware after each service with a mild detergent and a soft cloth; rinse and run through dishwasher per manufacturer's cycle. Sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—using an EPA-registered sanitizer on visible surfaces. Sweep and vacuum booth crevices daily to remove crumbs. Clean prevents germ transfer between front- and back-of-house, improves customer perception, helps pass health inspections, and reduces pest risk.#@@#Additional Info#@#CAC China BLU-125 12.75" round ceramic pasta bowl holds 30 Oz. and measures 12.75" dia. x 2" H; stoneware withstands oven, microwave, and dishwasher use, supports service with a durable white glaze and blue band, sold by the dozen, CSA-compliant.#@@#General Info#@#Description #@#
Serve more with consistent quality and dependable performance using a commercial-grade pasta bowl designed for high-volume dining environments. This 30-ounce, 12.75-inch round ceramic bowl combines generous capacity with rugged utility to support cafeterias, restaurants, hotels, and catering operations that require durable tableware for frequent service. Facilities achieve portion control and plating consistency while maintaining a clean, classic appearance on every plate.
#@@# Capacity Optimization#@#
The large 30-ounce capacity accommodates full portion servings and composed presentations without spillage. Managers gain predictable yields for recipe costing, and servers reduce trips, increasing throughput during peak periods.
#@@# Robust Ceramic Construction#@#
Stoneware ceramic resists chipping and thermal shock during routine use in busy operations. Staff receive resilient tableware that withstands daily handling and minimizes replacement cycles.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe construction allows chefs to finish dishes and reheat on the same piece, streamlining dispatch procedures. Kitchen teams save time by transferring bowls directly from prep to service, aiding in waste reduction.
#@@# Sanitation Efficiency#@#
Dishwasher-safe finish tolerates commercial wash cycles and high-temperature sanitation protocols, ensuring hygienic turnover. Operators maintain consistent cleanliness standards with minimal manual handling.
#@@# Service Presentation#@#
The wide 12.75-inch diameter and shallow 2-inch profile support composed plating for pastas, salads, and composed bowls, presenting food with stable center staging. Designers preserve a uniform look with the American white field and subtle blue band accent.
#@@# Operational Fit#@#
Case pack configuration supplies service teams with coordinated sets for front and back of house inventory control. Purchasing departments benefit from simplified stocking and predictable reorder quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing; discard units with defects to prevent contamination. Clean bowls in a commercial dishwasher with alkaline detergent at recommended temperatures; avoid abrasive pads that damage glaze. Sanitize with EPA‑registered sanitizer per concentration and contact time guidelines. Store stacked with protective separators to prevent chipping and maintain 30 Oz. capacity markings for inventory control.