Elevate your table presentation with a durable 13 Oz. ceramic round grapefruit bowl designed for high-use food service environments. This bowl features a clean white finish complemented by a contrasting blue line, ensuring consistent plating aesthetics across large runs. The specified dimensions of 6 inches in diameter and 1.75 inches in depth strike a balance between portion control and visual appeal, making it ideal for soups, sides, and fruit servings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each use. Rinse to remove food residue, then wash in a commercial dishwasher or hand-clean with a mild detergent and a soft brush to protect glaze. Sanitize high-touch zones like serving trays and shelf edges with an approved sanitizer at label concentration, contact time per CSA guidelines. Inspect for chips; discard damaged items. Regular cleaning prevents contamination, deters pests, and preserves bowl appearance and service life.#@@#Additional Info#@#CAC China BLU-10 grapefruit bowls hold 13 Oz. in a 6" round design with a blue rim. They resist microwave, oven, and dishwasher use, weighing 41 pounds per case for consistent service in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Elevate your table presentation with a durable 13 Oz. ceramic round grapefruit bowl designed for high-use food service environments. This bowl features a clean white finish complemented by a contrasting blue line, ensuring consistent plating aesthetics across large runs. The specified dimensions of 6 inches in diameter and 1.75 inches in depth strike a balance between portion control and visual appeal, making it ideal for soups, sides, and fruit servings.
#@@# Size Optimized#@#
Engineers have determined the diameter at 6 inches and the depth at 1.75 inches to accommodate standard 13 Oz. portions while minimizing plate transfers. Staff can portion reliably, which reduces waste and simplifies preparation workflows.
#@@# Durable Ceramic Construction#@#
Manufacturers create this bowl from ceramic chosen for its impact resistance in busy kitchens. Operators will benefit from fewer replacements and reduced inventory turnover compared to fragile alternatives.
#@@# Oven And Microwave Safe#@#
Kitchen teams can heat, bake, and reheat directly in the bowl, as the material withstands both microwave and oven temperatures. Managers will streamline hot-holding and finishing steps without the need to transfer service items between containers.
#@@# Dishwasher Safe Finish#@#
Designers have applied a glaze compatible with commercial dishwashers to maintain the finish's integrity through repeated cycles. Dishroom supervisors will experience lower breakage rates and reduced cleaning time while preserving the printed line.
#@@# Consistent Visual Identity#@#
A single blue line on a white field creates uniform plating across large events and foodservice lines. Chefs will present cohesive platings that align with institutional branding and menu standards.
#@@# Case Quantity Efficiency#@#
Packaging ships three dozen per case, supporting bulk purchasing and predictable restock intervals. Procurement staff can reduce ordering frequency and simplify inventory calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic for hairline cracks before service and retire damaged pieces immediately. Wash bowls in a commercial dishwasher using manufacturer-recommended detergents and temperature cycles to prevent glaze etching. Dry racks thoroughly to avoid water spots and stacking damage; invert bowls when space permits. Store on padded shelving with single layers to reduce chipping. Rotate stock by use-by order and log dish checks weekly to ensure consistent service quality.