Serve consistent single-portion gratins and small casseroles with a ceramic oval dish designed for heavy use in professional settings. This 9 oz. white ceramic container balances portion control with presentable plating, allowing kitchens to standardize servings while maintaining oven and dishwasher resilience. Operators gain durable, table-ready pieces that streamline production and reduce replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic oval dish after each shift to prevent germ transfer on high-touch items and protect food safety. Use warm water and mild detergent, scrub with a soft cloth, rinse thoroughly, then sanitize with an EPA-registered surface sanitizer per label. Run dishwasher cycles when available; verify racks secure to avoid chipping. Dry and store stacked with separators to prevent cracks. Regular cleaning preserves finish, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#CAC China BKW-9 9 Oz. bone white ceramic oval baking dishes ship three dozen per case. They measure 6.75" by 5.88" by 1.5" and have a 9 Oz. capacity. They are ovensafe, microwavesafe, and dishwashersafe for durable kitchen use.#@@#General Info#@#Description #@#
Serve consistent single-portion gratins and small casseroles with a ceramic oval dish designed for heavy use in professional settings. This 9 oz. white ceramic container balances portion control with presentable plating, allowing kitchens to standardize servings while maintaining oven and dishwasher resilience. Operators gain durable, table-ready pieces that streamline production and reduce replacement frequency.
#@@# Oven Rated Ceramic#@#
Oven-safe ceramic construction supports repeated high-temperature cycles without glazing failure, enabling direct transition from oven to pass. Kitchens achieve consistent bake results up to typical commercial roasting temperatures while maintaining finish integrity.
#@@# Dishwasher Reliability#@#
Dishwasher-safe composition withstands frequent mechanical cleaning, preserving the white finish and eliminating hand-scrubbing time for staff. Facilities reduce labor hours and maintain sanitary standards through automated washing.
#@@# Microwave Versatility#@#
Microwave-safe material allows rapid reheating for back-of-house prep or catering stations, supporting flexible service workflows. Chefs accelerate mise en place and reduce recovery time between service periods.
#@@# Compact Oval Footprint#@#
The oval shape and 6.75-inch width maximize oven capacity while providing attractive plating proportions for single servings. Managers optimize rack layout and increase throughput without sacrificing presentation.
#@@# Portion Controlled Capacity#@#
With a 9 oz. capacity, each dish standardizes portion sizing for appetizers, sides, and individual entrees to control food costs. Purchasing teams simplify menu costing and inventory forecasting by using uniform units.
#@@# Commercial Case Pack#@#
Supplied in a pack quantity of three dozen, the case format supports high turn rates and immediate replacement cycles for busy operations. Procurement teams minimize reorders and achieve consistent service continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service using a nonabrasive detergent and warm water to prevent residue buildup. Inspect edges and glaze for hairline cracks; replace units showing compromise to avoid contamination. Operate ovens within recommended ranges and preheat before insertion to reduce thermal shock. Load dishwashers without overcrowding and use manufacturer-approved detergents to maintain finish. Track inventory to retire chips and maintain CSA compliance.