Engineered for compact efficiency, this 6-ounce oval ceramic baking dish delivers consistent results in high-volume settings without sacrificing presentation. Designed for durability, it reduces replacement cycles while supporting precise portion control for plated desserts, gratins, or individual casseroles. Users benefit from dependable thermal performance and a neutral white finish that integrates seamlessly with various service styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface after service with a soft cloth and a pH-neutral detergent, then rinse with clean water and air dry. Run in a commercial dishwasher per manufacturer cycles; inspect for chips before reuse. Clean high-touch items nearby—menu covers, chair backs, salt shakers—with an EPA-registered sanitizer to prevent germ transfer and pest attraction. Regular cleaning maintains appearance, reduces health-code risk, and preserves serviceable life.#@@#Additional Info#@#CAC China BKW-5 oval ceramic baking dishes have a 6 Oz. capacity and ship in cases of 36. They measure 5.5" wide and 1.5" high, resist thermal shock, and are safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Engineered for compact efficiency, this 6-ounce oval ceramic baking dish delivers consistent results in high-volume settings without sacrificing presentation. Designed for durability, it reduces replacement cycles while supporting precise portion control for plated desserts, gratins, or individual casseroles. Users benefit from dependable thermal performance and a neutral white finish that integrates seamlessly with various service styles.
#@@# Ovensafe Durability#@#
Ceramic construction withstands repeated oven exposure up to commercial temperatures, allowing direct transfer from prep to service. Staff can rely on consistent heat retention that supports even cooking and minimizes product variability.
#@@# Dishwasher Resilience#@#
The glaze formulation endures high-temperature wash cycles without visible degradation, enabling faster turnaround between services. Kitchen teams enjoy consistent appearance and hygiene performance while reducing hand-wash labor.
#@@# Microwave Compatibility#@#
Microwave-safe certification allows for last-minute reheating and finishing work without transferring products between containers. Chefs can streamline plating operations and maintain core temperatures with minimal equipment juggling.
#@@# Portion Control Capacity#@#
Holds 6 ounces to align with standardized portioning systems used in catering and cafeterias. Managers can accurately forecast food costs and reduce waste through consistent serving sizes.
#@@# Compact Footprint#@#
The oval shape and 5.5-inch width with 1.5-inch depth optimize space on racks and countertops, allowing for more units per tray and improving storage density. Operations can increase throughput during busy shifts with minimal footprint impact.
#@@# Presentation Neutrality#@#
The bone white finish and smooth rim present finished dishes elegantly for front-of-house service or buffet lines. Culinary teams can maintain a uniform look that complements plated items and supports brand presentation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly to prevent hairline cracks; remove chips immediately and retire damaged pieces. Clean with a nonabrasive detergent and warm water; soak ten minutes to loosen baked-on residues, then scrub with a soft brush. Run through commercial dishwashers using recommended cycles to maintain finish. Verify oven temperature calibration before high-heat use and preload dishes to room temperature to avoid thermal shock. Store stacked with felt separators between units.