Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and mild detergent; rinse and air dry. Sanitize high-touch items—menu covers, salt/pepper shakers, door handles—using an EPA-registered surface disinfectant per label; follow contact time. Vacuum booth crevices and sweep under shelves to remove crumbs. Clean spills promptly to prevent stains and material degradation. Regular cleaning reduces germ transfer, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#CAC China BHM-MB10 10" bone white porcelain pasta bowls come in a dozen pack, each holding 48.5 Oz. They are durable, oven- and microwave-safe, and withstand dishwashing for consistent portioning in high-turn kitchens.#@@#General Info#@#Description #@#
Original text:
Serve consistently outstanding pasta and composed dishes with a durable porcelain bowl that balances capacity and presentation. These 10 inch round bowls accommodate 48.5 Oz. portions while resisting thermal shock in ovens and maintaining appearance after repeated cycles in dishwashers. Professionals gain a scalable plate solution that fits banquet service, restaurants, cafeterias, and kitchens where dependable tableware reduces waste and handling time.
Porcelain construction delivers dense vitrification that resists chipping and staining under rigorous use. Operators will experience long service life and consistent white tone that supports plated presentation in high-turn environments.
48.5 Oz. capacity supports full portions of pasta, stews, and composed entrees without overflow. Chefs will reduce course splits and replate events by using a single container sized for main portions.
Microwave safe and oven safe ratings allow chefs to reheat and finish dishes directly in the bowl. Kitchen staff will streamline workflow by minimizing transfers between cookware and serving pieces.
Dishwasher safe design tolerates commercial wash cycles and strong detergents without surface degradation. Managers will lower replacement frequency and maintenance time while preserving service speed.
Round geometry and a bone white finish create a neutral canvas that complements plated garnishes and sauces. Planners will standardize dining room aesthetics and simplify inventory choices across service lines.
Packaging in units of one dozen supports purchasing and stocking practices common to food service operations. Procurement teams will optimize reorder quantities and storage planning while aligning with service demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips or cracks and remove damaged pieces immediately to prevent service contamination. Scrub bowls with a nonabrasive detergent and soft pad; rinse with hot water and allow full drainage before stacking. Load dishwashers to prevent clashing; use cycles that reach sanitizing temperatures and verify preset rinse agents. Store bowls inverted on clean shelving. Rotate inventory by date to reduce breakage and maintain consistent presentation.