Designed for high-traffic dining operations, this 10-inch porcelain bowl ensures consistent portion control and reliable durability for cafeteria lines, catering services, and restaurant back-of-house use. Crafted to hold 37.25 oz., the round shape supports generous servings while maintaining stackable efficiency for storage and transport. The bone white finish offers a neutral table staging that integrates with various service styles while resisting staining during repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and a mild detergent solution; rinse and air dry. Sanitize high-touch items like menu covers, salt shakers, and door handles with an EPA-approved sanitizer per label contact time. Vacuum booth crevices and mop under shelves to remove crumbs and spilled food. Inspect surfaces weekly and repair or replace damaged items. Routine cleaning prevents contamination, deters pests, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#CAC China BHM-B10 10" Bahamas bowls hold 37.25 Oz. in durable bone white porcelain, ideal for foodservice. They resist thermal shock, work in ovens and microwaves, and endure commercial dishwashers, meeting CSA safety guidelines.#@@#General Info#@#Description #@#
Designed for high-traffic dining operations, this 10-inch porcelain bowl ensures consistent portion control and reliable durability for cafeteria lines, catering services, and restaurant back-of-house use. Crafted to hold 37.25 oz., the round shape supports generous servings while maintaining stackable efficiency for storage and transport. The bone white finish offers a neutral table staging that integrates with various service styles while resisting staining during repeated use.
#@@# Capacity Precision#@#
Engineers designed the interior to contain 37.25 oz., enabling standardized portioning that reduces food cost variance. Operational staff can plate soups, pastas, and composed salads with predictable yields, enhancing inventory forecasting and service speed.
#@@# Porcelain Construction#@#
Manufacturers created the piece from vitrified porcelain to resist thermal shock and mechanical wear in commercial settings. Frontline teams will notice reduced chipping and consistent performance under frequent handling and washing cycles.
#@@# Microwave and Oven Safe#@#
The design allows safe heating in microwave and oven environments, permitting finish-to-order reheating and flexible dish routing. Kitchen staff can reheat items directly in the bowl, streamlining workflow and minimizing transfer loss.
#@@# Dishwasher Durability#@#
The specification rates the bowl as dishwasher safe, supporting quick turnover in high-volume cycles without surface degradation. Dishroom managers will achieve faster throughput and lower breakage costs through compatible cleaning processes.
#@@# Stackable Footprint#@#
The geometry provides a compact stacking profile that conserves shelf and cart space during storage and transport. Back-of-house layouts benefit from efficient inventory stacking that simplifies staging for service periods.
#@@# Neutral Table Presence#@#
The bone white coloration and classic round form present a neutral canvas for plated presentations across menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent contamination. Clean bowls after each use with a neutral pH detergent and warm water; rinse thoroughly and air or towel dry. Run commercial dishwashers at manufacturer-recommended temperatures and use CSA-compliant wash cycles when available. Store stacked with protective liners to prevent abrasion. Calibrate dishmachine chemistry weekly to maintain sanitation and finish integrity.