Elevate your service standards with a porcelain pasta bowl designed for consistent portioning and durable performance in high-traffic environments. This 13 Oz. capacity plate features refined bone white porcelain and a 12-inch diameter profile, supporting plated presentations and ensuring menu consistency. Food service operators will appreciate a design that balances visual appeal with stackable storage and reliable heat retention for hot entrées.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and serving surfaces after each use with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like chair backs, menu covers, and door handles with an EPA-registered disinfectant per label dwell time. Clean spills and crumbs under shelves and booths daily to deter pests. Inspect for chips; replace damaged porcelain to avoid contamination and maintain HACCP and CSA compliance.#@@#Additional Info#@#CAC China BHM-120 porcelain pasta bowls hold 13 Oz. in a 12" round shape. They feature durable white bone porcelain, consistent oven-to-table performance, CSA compliance, stackable design, and support 24 pounds per dozen for foodservice.#@@#General Info#@#Description #@#
Elevate your service standards with a porcelain pasta bowl designed for consistent portioning and durable performance in high-traffic environments. This 13 Oz. capacity plate features refined bone white porcelain and a 12-inch diameter profile, supporting plated presentations and ensuring menu consistency. Food service operators will appreciate a design that balances visual appeal with stackable storage and reliable heat retention for hot entrées.
#@@# Capacity Control#@#
Specify exact portions with a calibrated 13 Oz. volume that helps kitchens standardize plating and manage food costs. Servers maintain consistent portion sizes across shifts, simplifying inventory forecasting and pricing models.
#@@# Porcelain Construction#@#
Choose porcelain for its resistance to staining and thermal shock compared to lower-grade ceramics. Staff find cleaning quicker, and breakage rates remain low under routine use when operators adhere to normal handling practices.
#@@# Round Presentation#@#
Utilize the round geometry to frame composed dishes and sauces without overcrowding the center, enhancing perceived value on plates. Chefs gain a neutral canvas that supports various plating techniques and garnishes.
#@@# Stackable Storage#@#
Arrange multiple units efficiently due to a design that allows for compact stacking, reducing shelf footprint in busy back-of-house areas. Managers reclaim storage space and streamline stock rotation procedures.
#@@# Heat Retention#@#
Serve hot items at the desired temperature longer, as the thicker porcelain mass retains heat and slows cooling during distribution. Front-of-house teams experience fewer complaints related to lukewarm entrées during peak periods.
#@@# White Finish#@#
Depend on a bone white surface to highlight colors and textures while concealing minor wear, promoting a uniform appearance across service sets. Purchasing teams benefit from a neutral palette that integrates seamlessly with diverse tabletop schemes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a neutral pH detergent and warm water; rinse thoroughly to prevent film and mineral deposits. Inspect rims and glaze for chips; remove damaged items to avoid contamination. Sanitize with a 50–200 ppm chlorine solution or a commercial NSF sanitizer following manufacturer dilution instructions. Stack bowls with protection pads to prevent abrasion. Schedule weekly deep cleans and verify warewashing rinse temperatures and chemical concentrations.