Serve consistent portion control and refined presentation with a porcelain cap soup bowl designed for professional foodservice settings. This 4 Oz. capacity unit fits controlled plating workflows while maintaining a refined white appearance that complements various menu styles. Operators will appreciate the bowl for its portion accuracy, stackability, and compatibility with high-volume dishroom practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interiors and rims with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Scrub exterior crevices with a non-abrasive pad to remove grease and food residue. Sanitize high-touch items like menu covers and chair backs with an approved sanitizer per label dwell time. Inspect for chips and remove damaged pieces. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and reduces pest risk.#@@#Additional Info#@#CAC China BH-5 porcelain soup bowls have a 4 Oz. capacity, 4" diameter, and 2" height. Made of bone white porcelain, they are microwave, oven, and dishwasher safe. They ship three dozen per case, ensuring reliable CSA-compliant quality.#@@#General Info#@#Description #@#
Serve consistent portion control and refined presentation with a porcelain cap soup bowl designed for professional foodservice settings. This 4 Oz. capacity unit fits controlled plating workflows while maintaining a refined white appearance that complements various menu styles. Operators will appreciate the bowl for its portion accuracy, stackability, and compatibility with high-volume dishroom practices.
#@@# Material Integrity#@#
Porcelain construction provides reliable thermal stability and chip resistance during daily use. Chefs benefit from consistent heat retention for small servings, while staff gain confidence in durable handling and transport.
#@@# Portion Accuracy#@#
A calibrated 4 Oz. capacity ensures repeatable servings and effective cost control across recipes and menus. Managers can monitor portion costs precisely and reduce waste through uniform presentation.
#@@# Dishroom Efficiency#@#
The bowl withstands mechanical dishwashing and oven exposure, enabling rapid turnover and flexible use across prep, service, and holding tasks. Kitchen teams can streamline cleaning cycles and minimize replacement frequency.
#@@# Service Presentation#@#
The bone white finish offers neutral contrast for plated items and supports consistent plating photography and branding. Front-of-house staff can maintain a cohesive table setting without additional plating aids.
#@@# Storage and Handling#@#
Stackable design reduces storage footprint and simplifies staging during peak service periods. Line cooks can expedite mise en place when units nest securely on shelving or in cabinets.
#@@# Compliance and Sizing#@#
The unit measures approximately 4 inches across with a height of 2 inches, aligning with common culinary sizing standards for small prep bowls and ramekin alternatives. Procurement professionals will find specifications compatible with existing inventory and replacement parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain weekly for chips or cracks; remove damaged pieces to prevent service issues. Clean bowls after each use with warm water and mild detergent; use a soft brush on glaze transitions and rinse thoroughly. Load dishwashers with space to avoid contact and select a low-alkaline cycle to protect glaze. Preheat ovens and place bowls on middle racks; avoid thermal shock by not moving directly from freezer to oven. Store stacked no more than five high with soft separators.