The bone white finish presents garnishes and sauces with neutral contrast that enhances perceived quality. Front-of-house staff achieve uniform table presentation that aligns with upscale dining and institutional service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and interior after use with a mild detergent and soft cloth to remove food residue and prevent stains. Rinse under warm water and air dry or towel dry to avoid water spots. Sanitize high-touch areas like serving trays and shelf edges with an EPA-registered surface sanitizer following label contact times. Inspect for chips and remove damaged units. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#CAC China BH-4 porcelain soup bowls offer a 1 oz. capacity in a 3" profile, made from bone white porcelain. They are microwave, oven, and dishwasher safe, sold by four dozen per case, and meet CSA standards for commercial use.#@@#General Info#@#Description #@#
The bone white finish presents garnishes and sauces with neutral contrast that enhances perceived quality. Front-of-house staff achieve uniform table presentation that aligns with upscale dining and institutional service settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks. Remove damaged items to prevent contamination. Clean bowls after each service using a commercial dishwasher on a low-alkali cycle or hand wash with warm water and neutral pH detergent; rinse thoroughly. Sanitize per local codes with appropriate methods and allow to air dry before stacking. Stack no more than six units, separating with soft liners. Store in a dry, ventilated area away from heat. Rotate inventory by use date.