Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 3 Oz. porcelain dish after use with a soft cloth and mild detergent; rinse and air dry. Run in the dishwasher or use a 1:50 bleach solution for sanitizing when required. Clean high-touch items like menu covers and chair backs adjacent to service stations to prevent germ transfer and customer contamination. Inspect shelving and booth crevices for crumbs to deter pests and maintain inspection-ready surfaces.#@@#Additional Info#@#CAC China BH-105 3 Oz. bone white porcelain mini dish has a 3 oz. capacity, 5" diameter, and 2.5" height, ideal for sauces and garnishes. Porcelain resists chipping and is microwave, oven, and dishwasher safe. Ships three dozen per case.#@@#General Info#@#Description #@#
Original text:
Serve refined portions without compromise using this compact porcelain mini dish. Crafted for food service use, the 3 ounce capacity balances portion control with presentational flexibility, and the sturdy porcelain construction supports frequent handling in busy operations. Operators gain consistent sizing across 36 pieces per case, ensuring inventory predictability and simple service planning.
Manage portion costs precisely with a 3 Oz. holding volume that designers sized for small servings, condiments, and tasting portions. Chefs prevent waste and standardize plate presentations using uniform dish capacity across each case.
Count on hard-fired porcelain to withstand repeated dishroom cycles and intensive front-of-house use. Staff will run these pieces through commercial washers without surface degradation thanks to the material properties.
Reduce turnaround time with stackable dishes that occupy minimal storage footprint and speed plating tasks. Line cooks and servers achieve faster mise en place when components nest neatly.
Rely on thermal stability for reheating and chilled service because the dish performs in microwaves and ovens and tolerates temperature shifts. Kitchen teams sear, warm, or chill contents without transferring product between containers.
Present food on bone white tableware that complements diverse plating styles and enhances perceived quality. Designers selected a neutral finish that coordinates with flatware and larger dinnerware systems.
Supply departments will appreciate case quantities of three dozen that simplify purchasing and rotation planning, while the piece dimensions of approximately 5 inches by 2.5 inches match standard service parameters. Procurement teams receive clear specifications for ordering and replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a nonabrasive detergent and warm water after each service to prevent staining and preserve glaze. Inspect each piece for hairline chips and discard items that compromise safety. Dry thoroughly to prevent mineral deposits; use a lint-free cloth and allow air circulation in storage racks. Run commercial dishwashers on manufacturer-recommended cycles and avoid rapid temperature changes. Follow CSA and local sanitation guidelines for handling food-contact ceramics.