Serve refined accompaniments with confidence using a compact porcelain mini dish designed for professional settings. This 1-ounce oval plate is engineered for precise portion control, ensuring consistent presentation while minimizing waste in high-volume operations. Operators benefit from its durable construction, which withstands frequent handling and maintains a clean white finish that complements various table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain mini dish with a soft cloth and mild detergent, rinse with warm water, and air dry or towel-dry. Run through a commercial dishwasher when needed; avoid abrasive pads. Clean high-touch zones like menu covers, chair backs, and shaker tops after each shift to prevent germ transfer and shape customer perception. Inspect for chips and remove damaged items. Regular cleaning supports health-code compliance and extends service life of furnishings.#@@#Additional Info#@#CAC China BH-104 bone white porcelain mini dish holds 1 Oz., measures 4" by 2.25", and ships 36 per case. Porcelain resists thermal shock, supports microwave, oven, and dishwasher use, and meets CSA specifications for foodservice durability.#@@#General Info#@#Description #@#
Serve refined accompaniments with confidence using a compact porcelain mini dish designed for professional settings. This 1-ounce oval plate is engineered for precise portion control, ensuring consistent presentation while minimizing waste in high-volume operations. Operators benefit from its durable construction, which withstands frequent handling and maintains a clean white finish that complements various table settings.
#@@# Material Integrity#@#
The porcelain composition provides reliable thermal stability and resistance to chipping under typical kitchen use. Chefs can manipulate both hot and cold items without warping, and staff report a long service life even in demanding environments.
#@@# Consistent Portioning#@#
With a 1-ounce capacity, this dish ensures uniform small-portion plating for condiments, garnishes, and tasting samples. Managers can achieve inventory predictability and control portion costs while maintaining high standards for plate presentation.
#@@# Space Efficient Design#@#
Featuring a 4-inch oval footprint and a height of 2.25 inches, this dish optimizes storage and service line density. Kitchens can increase countertop throughput and minimize storage footprint without sacrificing access during peak periods.
#@@# Sanitation and Compliance#@#
The dishwasher, oven, and microwave-safe construction allows for streamlined cleaning and reheating workflows. Food service teams can follow established protocols while reducing the number of cycle types and handling steps.
#@@# Aesthetic Versatility#@#
The bone white finish pairs well with varied tabletop schemes and enhances visual contrast for garnishes and sauces. Event planners can create cohesive place settings without the need for additional liners or aids.
#@@# Case Packaging Efficiency#@#
Supplied in sets of three dozen per case, the packaging supports bulk purchasing and simplifies restocking cycles. Procurement teams can reduce order frequency and standardize supply levels across multiple sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain immediately after service to prevent staining and mineral buildup. Rinse items in warm water, apply mild detergent, and scrub with a nonabrasive pad; avoid metal scouring agents that chip glaze. Inspect each piece for hairline cracks and discard compromised units to prevent bacterial harboring. Stack carefully to prevent impact; use padded separators for transport. Schedule quarterly deep descaling and verify CSA or manufacturer care guidelines.